Coconut Chicken Skewers
Coconut Chicken Skewers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut chicken skewers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Chicken Skewers is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut Chicken Skewers is something which I’ve loved my entire life.

Serve the chicken skewers with the Coconut-Peanut Sauce and lime wedges, if desired. What to serve with Grilled Thai Curry Chicken and coconut sauce. One bite of these Pineapple Coconut Hawaiian Chicken Skewers The chicken is marinated in a Hawaiian coconut and pineapple marinade which infuses it with tropical flavour as well as tenderising.

To begin with this recipe, we have to prepare a few components. You can cook coconut chicken skewers using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Skewers:
  1. Prepare 500 grams chicken breast
  2. Take 1/4 cup thick coconut milk
  3. Make ready to taste Salt
  4. Take For marinade
  5. Get 2 tablespoons soy sauce
  6. Take 1 tablespoon lime juice
  7. Prepare 1/2 tablespoon oil
  8. Make ready 1 tablespoon ginger-garlic paste
  9. Take 4-5 tablespoons oil for cooking
  10. Get 1/2 teaspoon red chilli powder
  11. Get 1/2 teaspoon garam masala powder
  12. Prepare 1/2 teaspoon turmeric powder
  13. Get 1/2 teaspoon freshly crushed black pepper
  14. Get 1 tablespoon coriander powder

These coconut chicken skewers are basically chicken tenders stretched onto a stick. Smoky grilled chicken skewers recipe, marinated in ginger, garlic, coconut cream and soy sauce. Then finished with a sweet coconut cream glaze and served with a simple peanut sauce. Curried coconut chicken skewers with honey-lime coleslaw.

Instructions to make Coconut Chicken Skewers:
  1. Give it a good mix. Cover and refrigerate for 1/2 an hour.
  2. While the chicken is marinating, soak the skewer sticks in water.
  3. Thread the chicken strips onto the skewer one by one.
  4. Heat a non-stick pan. Add a tablespoon of oil.
  5. Place the skewers on the hot pan. Do not overcrowd the pan.
  6. Cook on medium heat, for 10 to 15 minutes or until they turn slightly golden brown. Turn them in between to cook each side.
  7. Serve them hot with some sliced onion rings.

With an addictive curry and coconut sauce, you'll want to make these spicy chicken skewers over and over—good thing they're quick! The Coconut Chicken Skewers recipe out of our category Chicken! Brush chicken, onion and mango with oil. Light Asian Recipe: Healthy Thai Coconut Chili Chicken Skewers. For the dipping sauce Top tip for making Chicken tandoori skewers with coconut sauce.

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