Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Biryani is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Biryani is something that I’ve loved my whole life.
Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive Biryani recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have biryani using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Biryani:
- Prepare 500 g chicken
- Prepare 500 g rice
- Get 2 tbsp oil
- Make ready 1/2 kg oinion chopped
- Make ready 1/4 tomato finely chopped
- Make ready 1 tsp Termaric powder
- Take to taste Salt
- Get 200 g yogurt
- Take 4 tb red chilli powder
- Get 2 tb coriander Powder
- Get 2 tsp cumin Powder
- Take 2 tsp garam masala Powder
- Prepare 4 tsp Ginger garlic paste
- Take 4 cloves
- Prepare 2 Cinaman
- Make ready 7/8 green cardamom
- Get 2/3 star anise
- Take 2/3 bay leaf
- Make ready 2 red chilies
- Prepare as needed Coriander leaves for garnishing chopped
- Get as needed Mint leaves for garnishing copped
- Prepare 1 cup Grated coconut
- Take 2/3 pinch saffron
- Get 2 tsp milk
A biryani is usually saved for special occasions but we've got easy biryani recipes as well as some real showstoppers. Fluffy rice is cooked on top of a flavourful curry and adorned with herbs, nuts or fruit. See more ideas about Biryani, Biryani recipe, Indian food recipes. The Best Chicken Biryani (Step by step video recipe).
Steps to make Biryani:
- First, to marinate the chicken, take 500g chicken in a bowl, add salt, Turmeric powder, red chilli powder, garam masala, coriander powder,cumin powder, little oil, add 2 tspGinger garlic paste, 200g yogurt, some coriander and mint leaves and mix it well. And put this in freezer for 2 hours. Also soak 2/3 pinch saffron in milk and keep aside
- For making rice, put the pan on heat, add 1 tsp oil, then add cumin, cloves, bayleaf, 2 tsp Ginger garlic paste,salt and stir well, then add 500g rice and mix it well. Add warm water for boiling the rice, cook until rice get 80% cooked.
- Take the half chopped onions and fry them until get brown and crispy. It will goes top on biryani.
- Then take a large handi, turn on the flame, add 1 large tablespoon of oil, add some bayleaf, star anise, cardmoms, cinnamon stick and mix well, then add rest of onions and finely chopped tomato and cook until they get brown. Then add marinated chicken and mix it well. Add boiled rice over chicken. Add soaked saffron over the rice, it will give colour also.
- For garnishing spread coriander leaves, mint leaves, grated coconut and fried onions evenly over the rice and put the lid on handi. Place handi on tawa. 15 min for high flame, 15 minutes for low flame.
- Then switch off the flame. Biryani is ready,serve hot with raita.
If there is such a thing as foods of the God, it is undoubtedly the biryani. Simple Indian Biryani Recipes, Biriyani Varieties and Pulav(Pulao) Varieties. Collection of mouth watering, flavorful spicy biryani and pulao recipes. Find biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap it up for this special food biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
