Ton-ney
Ton-ney

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ton-ney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ton-ney is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ton-ney is something that I’ve loved my entire life.

Parodie musicale avec Neymar sur le son Balance ton quoi, de Angèle ! Abonne toi et lâche le like si t'as kiffé :) ● AlloParadise :Achète tes points fifa. God bless every that type: Jesus I love you. Последние твиты от Shawn Tonney (@ShawnTonney).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ton-ney using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ton-ney:
  1. Get 1 cup semolina
  2. Take 3 eggs
  3. Get 1 pinch Saffron food colour
  4. Prepare 1/2 cup Chicken/mutton (cooked and shredded)
  5. Prepare Water (enough to mix ingredients)
  6. Prepare Oil for shallow fry
  7. Make ready Salt as required
  8. Take For bagaar:
  9. Take 1 small onion (sliced)
  10. Make ready 1 tbsp oil
  11. Prepare 2 chillies (chopped)
  12. Get 1 bunch curry leaves
  13. Take 1/2 cup crushed coconut

Also, find Tonne To Newton conversion, definitions and how-to example.

Instructions to make Ton-ney:
  1. Heat a tbsp of oil in a frying pan.. put curry leaves and chillies.. fry it till crisp.
  2. Add sliced onion and saute well.. put little salt and fry it till transparent.
  3. Put crushed coconut and fry it just for 2 mins.
  4. Take out the pan from stove..
  5. Put in chicken/mutton, semolina and eggs.. mix very well.. Add a pinch of saffron colour. And add little water.. the consistency of batter should be thick. Add salt (if required).
  6. Keep frying pan on a stove, heat it well. Spread the mixture/ batter and put a tsp of oil around. Fry on both side till it's crispy at edges..
  7. Serve hot

So that is going to wrap it up for this exceptional food ton-ney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!