Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ayam rendang / chicken rendang. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Rich and flavourful Chicken Rendang (no crispy Chicken Rendang) that will get you hooked.
Ayam Rendang / Chicken Rendang is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ayam Rendang / Chicken Rendang is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ayam rendang / chicken rendang using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Rendang / Chicken Rendang:
- Make ready 2 Red Onions (bawang merah)
- Take 3 cloves Garlic (bawang putih)
- Prepare 3 chopped Lemongrass (serai)
- Get 2 inches Ginger (halia)
- Prepare 2 inches Galangal (lengkuas)
- Make ready 3 inches Turmeric (kunyit hidup)
- Get In the pan
- Get 3 tbsp Chilli Paste (cili giling)
- Make ready 1/2 tbsp Fennel Powder (jintan manis)
- Make ready 1/2 tbsp Coriander Powder (ketumbar)
- Take 1/2 tbsp Cumin Powder (jintan putih)
- Take 2 tbsp Kerisik
- Get 1 cup Coconut Milk (santan)
- Get 1 whole Chicken (ayam)
- Get 1/3 Palm Sugar or 2 tbsp Sugar
- Make ready 1 tbsp Salt
- Prepare 1 tsp Tamarind (asam jawa)
- Get Leaf Turmeric (daun kunyit)
- Get Leaf Kaffir Lime (daun limau purut)
Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its thigh. BigBiteChannel video presents a recipe how to cook Chicken Rendang and it's easy to make.
Instructions to make Ayam Rendang / Chicken Rendang:
- Add some water to the blender. Blend the first section of ingredients.
- Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind
- Cook for a bit, then add chicken
- Pour in the coconut milk, mix, & let cook for a while
- Add the leaves
- Cook until the oil separates/floats to the top (pecah minyak)
Enjoy and thank you for watching. mempersembahkan video resipi cara membuat dan memasak masakan melayu rendang ayam yang amat sedap dan senang dibuat. Rendang is a Minangkabau spicy meat dish originating from West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia. This Chicken Rendang also known as Rendang Ayam, is simple and delicious and ready in under an hour. Considered by many to be the most delicious meal in the world, a Rendang is a mix of chicken or beef, spices and coconut milk, cooked low and slow.
So that is going to wrap this up for this exceptional food ayam rendang / chicken rendang recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
