Ton-ney
Ton-ney

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ton-ney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parodie musicale avec Neymar sur le son Balance ton quoi, de Angèle ! Abonne toi et lâche le like si t'as kiffé :) ● AlloParadise :Achète tes points fifa. God bless every that type: Jesus I love you. Последние твиты от Shawn Tonney (@ShawnTonney).

Ton-ney is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ton-ney is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ton-ney using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ton-ney:
  1. Take 1 cup semolina
  2. Make ready 3 eggs
  3. Prepare 1 pinch Saffron food colour
  4. Take 1/2 cup Chicken/mutton (cooked and shredded)
  5. Make ready Water (enough to mix ingredients)
  6. Get Oil for shallow fry
  7. Prepare Salt as required
  8. Make ready For bagaar:
  9. Get 1 small onion (sliced)
  10. Get 1 tbsp oil
  11. Take 2 chillies (chopped)
  12. Get 1 bunch curry leaves
  13. Prepare 1/2 cup crushed coconut

Also, find Tonne To Newton conversion, definitions and how-to example.

Steps to make Ton-ney:
  1. Heat a tbsp of oil in a frying pan.. put curry leaves and chillies.. fry it till crisp.
  2. Add sliced onion and saute well.. put little salt and fry it till transparent.
  3. Put crushed coconut and fry it just for 2 mins.
  4. Take out the pan from stove..
  5. Put in chicken/mutton, semolina and eggs.. mix very well.. Add a pinch of saffron colour. And add little water.. the consistency of batter should be thick. Add salt (if required).
  6. Keep frying pan on a stove, heat it well. Spread the mixture/ batter and put a tsp of oil around. Fry on both side till it's crispy at edges..
  7. Serve hot

So that is going to wrap it up with this special food ton-ney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!