Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kakori kebab. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Step by step Kakori Kebab recipe. how to make absolutely moist and tasty kakori kebab. Minced chicken combined with aromatic spices creates a lip-smacking and delicious kebabs. Kakori Kebab Recipe, Learn how to make Kakori Kebab (absolutely delicious recipe of Kakori This Kakori Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Kakori Kebab is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kakori Kebab is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kakori kebab using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kakori Kebab:
- Take 300 gm Minced Chicken
- Prepare 4 tbsp Raw papaya paste
- Take 1/4 cup Dessicated coconut
- Prepare 1/4 cup Mawa
- Take 2 tsp Cream
- Prepare 1 tbsp Cashew paste
- Make ready 1 tsp Ginger garlic paste
- Take 2 tsp Onion paste
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Garam masala powder
- Get 1/4 tsp Nutmeg powder
- Get 1/4 tsp White pepper powder
- Prepare 5-6 Saffron soaked in warm milk few strands
- Take as per taste Salt
- Make ready as needed Oil for frying the kebabs
- Prepare 1 Charcoal
- Get 10 Wooden skewers
- Prepare Whole spices-
- Make ready 3 Green cardamom
- Make ready 5 Cloves
- Get 8 Peppercorn
- Prepare 1 Mace
- Take 1 Star anise
- Prepare 1 " Cinnamon
- Prepare 1 tsp Poppy seeds
- Prepare 1/2 tsp Caraway seeds
Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world. Kakori Kebab And GrillsThis winter enjoy steaming hot Kebab And Grills. Kakori Kebab is one of the Mughlai Seekh Kebab which is made from minced Goat Meat.
Instructions to make Kakori Kebab:
- Take all the whole spices and grind them to a powder.
- Soak wooden skewers in water for 20-30mins.
- Take washed and cleaned minced chicken in a mixing bowl.
- Add papaya paste and prepared spice powder.
- Add onion paste, ginger garlic paste, salt and mix well.
- Now add all the dry spices, dessicated coconut, mawa, cashew paste, saffron mixture and mix well.
- Take some mixture in your hand and shape them around wet wooden skewer.
- Heat oil in a pan and fry the kebabs.
- For smoky taste, place some hot charcoal in pan and add 1tsp ghee on top of charcoal and close the lid.
- Cover for 3-4mins.
- Switch off and serve hot with any dip, chutney or salad.
Kakori Kebab is specialty of Lucknow and a very delicious and royal mutton seekh kebab! Kakori Kebab By Chef Rida Aftab Lets enjoy a delicious Kakori Kebab & many other Pakistani Kakori Kebab Recipe in English is an easy and traditional cooking recipe to prepare at home. Remove the kebabs from the skewer and serve hot with onion rings and chutney of choice. Mix it well and shape the meat around the skewers.
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