Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple chicken dhum biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.
Simple Chicken Dhum Biryani is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simple Chicken Dhum Biryani is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook simple chicken dhum biryani using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Dhum Biryani:
- Prepare Marination:
- Take 1 kg Chicken -
- Get (Marinate Chicken with Turmeric,Red Chilli powder,Lemon Juice)
- Get (Marinate the chicken for 1 hour in refrigerator)
- Get Dried Spices:
- Prepare Clove - 6 pieces
- Prepare 4 pieces Cardomom -
- Prepare Cinnamon stick - 2 sticks
- Take Biryani Leaf - 3 Leaves
- Make ready 1 piece Star Anise -
- Take Biryani Ingredients:
- Prepare Basmati rice - 500 g (Soaked for 30 mins)
- Get Onion Paste - 5 Onions Grinded
- Take Tomato Paste - 4 Tomatoes Grinded
- Take 3 tbs Ginger & Garlic Paste -
- Make ready Ghee(5 tsp) + Oil(3tsp)
- Make ready Green Chilli - 5 Chillies(Slit)
- Get Mint Leaves - 2 Handsfull
- Make ready 2 tbs Coriander Powder -
- Take 4 tbs Red Chilli Powder -
- Get Water Plus Coconut Milk Quantity:
- Get For 500 g Basmati rice…5 Tumblers of water and 1 tumbler of CM
- Get (CM - Coconut Milk)
Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone.
Steps to make Simple Chicken Dhum Biryani:
- Turn On the Stove And keep a big tava or any vessel of your choice for cooking biryani…
- Add the Ghee Plus oil combo And let it get warmed up…
- After the combo is warm…Add all the dried Spices that i mentioned above and sautè them for a while…
- After 2 mins…Add the onion paste and cook the onions until they are golden brown and until oil starts to separate from the onions…
- Add tomato paste(only after the onions are ensured golden brown)and sautè them for a while until the raw smell goes of from the tomato paste…
- Add Mint leaves and stir them softly…At this point of time You will be enjoying the smell of the gravy formed….Gama gama🤤
- After 2 mins of adding mint leaves…Add the marinated chicken and stir them until the chicken is quarter cooked….
- Now add the water plus Coconut milk with the same quantity that I mentioned above….And stir them for a minute…
- Add Basmati rice that is soaked in water for 30 mins after the broth starts to boil….Your work for preparing Biryani is Doneee🔥…Peace✌
- For Dhum Heating it….Cover the Tava with a Lid and Place a Large vessel filled with Hot water….And cook them for 30 mins in low flame…🔥
- After 30 mins….remove the lid…And…Waaahaa…Biryani's ready…✌😁
When it comes to chicken dum biryani, it is much more delicious. Spiced ghee rice layered with spicy chicken masala, fried cashews, raisins, onion and other garnishes and finally Dum it to get delicious mouthwatering Chicken Biryani or Chicken Dum Biryani. Chicken Dum Biryani is cooked with basmati rice and boneless chicken marinated in awesome herbs and spices. Biryani's were originally made in the kitchens of Mughal Emperors, who of course, expected nothing but the best. Chicken Dum Biryani is one of the most famous Biryani recipe made in India and around the world.
So that is going to wrap this up with this exceptional food simple chicken dhum biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
