Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken gulai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Gulai is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Gulai is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chicken thighs can also be used to make this aromatic Indonesian curry. Simply put, Gulai IS curry but in Malay, Kari (curry) and Gulai are not the same. Chicken Malay Penang (Gulai Ayam) Recipe by Guy Liddell.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken gulai using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Gulai:
- Make ready 350 g Chicken meat (deboned, skinless)
- Get 40 g (4 clove) Shallots
- Get 20 g (3 cloves) Garlic
- Get 8 pc Dried Chilies
- Make ready 20 g (1 inch) Ginger
- Make ready 20 g (1 inch) Galangal
- Prepare 20 g (1 stalk) Lemongrass
- Get 20 g (1 inch) Turmeric root
- Make ready 1 cup light coconut milk
- Prepare 3 Kaffir Lime Leaves
- Make ready 2 pc Tamarind slices (asam keping)
- Prepare 1 Tbsp Palm Sugar
- Make ready 3 Tbsp Cooking Oil
- Prepare Salt to taste (4g or less)
- Prepare Optional;
- Make ready 1 stick Cinnamon
- Prepare 2 pc Star Anise
- Make ready 3 pods Cardamom
Put the chicken into the pan, cook it with the sauce until the chicken's meat soft and done. Then leak the chicken and put it away. Continue to cook the sauce until it thick. Then pour the vinegar into the sauce, stir it.
Instructions to make Chicken Gulai:
- Blend shallots, garlic, dried chilies, ginger, galangal, turmeric and lemongrass into a paste.
- Add oil to wok and heat up until hot. (Fry the cinnamon, cardamom and star anise here). Fry the paste until the oil separates. Add chicken and cook well (about 5 minutes both sides).
- Add the coconut milk, tamarind slices and salt and palm sugar. Cook until the liquid is reduced to a desired consistency or until dry.
Put the chicken back into the sauce. Ready to serve, hope you all like it. If you have a hankering for curry chicken, this is the quintessential dish. Originating from Indonesia with variations in Malaysia and Singapore, the Gulai Ayam is an aromatic curry that is deceptively easy and quick to make. First -the rempah, or spice paste, which a blend of Southeast Asian spices and herbs that is fried quickly until fragrant.
So that’s going to wrap it up with this exceptional food chicken gulai recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
