Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken gulai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Gulai is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Gulai is something which I’ve loved my entire life.
Chicken thighs can also be used to make this aromatic Indonesian curry. Simply put, Gulai IS curry but in Malay, Kari (curry) and Gulai are not the same. Chicken Malay Penang (Gulai Ayam) Recipe by Guy Liddell.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken gulai using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Gulai:
- Prepare 350 g Chicken meat (deboned, skinless)
- Take 40 g (4 clove) Shallots
- Prepare 20 g (3 cloves) Garlic
- Take 8 pc Dried Chilies
- Get 20 g (1 inch) Ginger
- Make ready 20 g (1 inch) Galangal
- Prepare 20 g (1 stalk) Lemongrass
- Get 20 g (1 inch) Turmeric root
- Make ready 1 cup light coconut milk
- Prepare 3 Kaffir Lime Leaves
- Make ready 2 pc Tamarind slices (asam keping)
- Prepare 1 Tbsp Palm Sugar
- Prepare 3 Tbsp Cooking Oil
- Get Salt to taste (4g or less)
- Make ready Optional;
- Get 1 stick Cinnamon
- Prepare 2 pc Star Anise
- Prepare 3 pods Cardamom
Put the chicken into the pan, cook it with the sauce until the chicken's meat soft and done. Then leak the chicken and put it away. Continue to cook the sauce until it thick. Then pour the vinegar into the sauce, stir it.
Steps to make Chicken Gulai:
- Blend shallots, garlic, dried chilies, ginger, galangal, turmeric and lemongrass into a paste.
- Add oil to wok and heat up until hot. (Fry the cinnamon, cardamom and star anise here). Fry the paste until the oil separates. Add chicken and cook well (about 5 minutes both sides).
- Add the coconut milk, tamarind slices and salt and palm sugar. Cook until the liquid is reduced to a desired consistency or until dry.
Put the chicken back into the sauce. Ready to serve, hope you all like it. If you have a hankering for curry chicken, this is the quintessential dish. Originating from Indonesia with variations in Malaysia and Singapore, the Gulai Ayam is an aromatic curry that is deceptively easy and quick to make. First -the rempah, or spice paste, which a blend of Southeast Asian spices and herbs that is fried quickly until fragrant.
So that’s going to wrap this up for this special food chicken gulai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
