Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken gulai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Gulai is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Gulai is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chicken thighs can also be used to make this aromatic Indonesian curry. Simply put, Gulai IS curry but in Malay, Kari (curry) and Gulai are not the same. Chicken Malay Penang (Gulai Ayam) Recipe by Guy Liddell.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken gulai using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Gulai:
- Take 350 g Chicken meat (deboned, skinless)
- Make ready 40 g (4 clove) Shallots
- Prepare 20 g (3 cloves) Garlic
- Prepare 8 pc Dried Chilies
- Get 20 g (1 inch) Ginger
- Prepare 20 g (1 inch) Galangal
- Make ready 20 g (1 stalk) Lemongrass
- Make ready 20 g (1 inch) Turmeric root
- Prepare 1 cup light coconut milk
- Get 3 Kaffir Lime Leaves
- Take 2 pc Tamarind slices (asam keping)
- Get 1 Tbsp Palm Sugar
- Prepare 3 Tbsp Cooking Oil
- Get Salt to taste (4g or less)
- Make ready Optional;
- Make ready 1 stick Cinnamon
- Take 2 pc Star Anise
- Get 3 pods Cardamom
Put the chicken into the pan, cook it with the sauce until the chicken's meat soft and done. Then leak the chicken and put it away. Continue to cook the sauce until it thick. Then pour the vinegar into the sauce, stir it.
Steps to make Chicken Gulai:
- Blend shallots, garlic, dried chilies, ginger, galangal, turmeric and lemongrass into a paste.
- Add oil to wok and heat up until hot. (Fry the cinnamon, cardamom and star anise here). Fry the paste until the oil separates. Add chicken and cook well (about 5 minutes both sides).
- Add the coconut milk, tamarind slices and salt and palm sugar. Cook until the liquid is reduced to a desired consistency or until dry.
Put the chicken back into the sauce. Ready to serve, hope you all like it. If you have a hankering for curry chicken, this is the quintessential dish. Originating from Indonesia with variations in Malaysia and Singapore, the Gulai Ayam is an aromatic curry that is deceptively easy and quick to make. First -the rempah, or spice paste, which a blend of Southeast Asian spices and herbs that is fried quickly until fragrant.
So that is going to wrap this up with this exceptional food chicken gulai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
