Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Curry Fish is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Curry Fish is something that I’ve loved my entire life. They are nice and they look wonderful.
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season.
To begin with this recipe, we have to prepare a few ingredients. You can cook curry fish using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry Fish:
- Take Mackarel tuna
- Make ready Green Round Eggplants
- Prepare 2 Tomatoes cut into quarters
- Get 300 ml Coconut milk
- Make ready To taste sugar
- Prepare Green curry seasoning
- Prepare 2 inches galangal - smashed
- Prepare 2 inches ginger - smashed
- Prepare 2 bay leaves
- Make ready 1 lemonggrass - smashed
- Make ready 3 kaffir lime leaves
- Make ready 4 cloves garlic
- Prepare 8 shallots
- Take Cayenne pepper
- Prepare To taste chicken powder
- Make ready Water
- Take Olive oil
Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and The whole spices and green chillies add flavour to this fish curry recipe but are not overly hot.
Steps to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve 😘
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. This fish curry recipe is easy to make and ready in less than an hour. Macher Jhol means Fish (macher) in curry/gravy (jhol).
So that’s going to wrap this up for this special food curry fish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
