Coconut curry chicken
Coconut curry chicken

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut curry chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut curry chicken is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coconut curry chicken is something that I have loved my entire life. They’re fine and they look fantastic.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.

To get started with this particular recipe, we have to prepare a few components. You can have coconut curry chicken using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut curry chicken:
  1. Prepare 1 jar Lee Kum Kee Coconut Curry Sauce
  2. Get 2 lbs boneless, skinless chicken legs or thighs, cut in palm-sized pieces
  3. Prepare Salt
  4. Take 1/4 c Unsweetened shredded coconut

Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Forget take-out, this is about to become your new family favorite. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.

Steps to make Coconut curry chicken:
  1. Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
  2. Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
  3. Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
  4. Simmer on very low, covered, for 30 minutes
  5. Freeze in portion-sized containers.

This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut Curry Chicken is made easy by using cooked rotisserie chicken. This Coconut Curry Chicken recipe is beyond easy. Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. This healthy chicken coconut curry is one of my all time favorite recipes.

So that is going to wrap it up for this special food coconut curry chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!