Sriracha Coconut & Orange Chicken
Sriracha Coconut & Orange Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sriracha coconut & orange chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sriracha Coconut & Orange Chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sriracha Coconut & Orange Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Coconut & Orange Chicken:
  1. Take 1 pound chicken, cubed
  2. Make ready 2 Tbsp Unrefined Coconut oil
  3. Take 1 Tbsp Seasame oil
  4. Take 1/4 cup AP flour
  5. Take 1 tsp each onion powder, garlic powder, pepper
  6. Make ready 1/2 cup fresh orange juice
  7. Prepare 2 Tbsp low sodium soy sauce
  8. Make ready 1 Tbsp sriracha
  9. Prepare 2 Tbsp raw honey

Place flour in another shallow dish. Whisk egg with Sriracha in a third shallow dish. Dredge the chicken in the flour, shaking off excess. Coat with the Sriracha mixture, letting excess drip off, then dredge in the coconut mixture, pressing to adhere.

Instructions to make Sriracha Coconut & Orange Chicken:
  1. Combine flour and seasonings in bowl and toss cubed chicken
  2. Heat oils in skillet.
  3. Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
  4. Remove chicken from pan
  5. Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
  6. Return chicken to skillet and toss.
  7. Serve with steamed broccoli and brown rice or quinoa.

Ingredients: Red Jalapeno Puree (Red Jalapeno Peppers, Salt, Citric Acid), Filtered Water, Cane Sugar, Red Chile Puree (Red Chile Peppers, Salt, Citric Acid), Coconut Cream (Coconut Extract, Filtered Water), Organic Distilled White Vinegar. Try in on burgers, tacos, sandwiches, wraps, salads, breakfast eggs, fries, noodles, pizza, grilled chicken, hot dogs, stir-fries and more. INGREDIENTS GET THE RECIPES ‹ › ‹ › WHAT YOU MIGHT LOVE. Spicy Sriracha Coconut Shrimp is not for the faint of heart. Last week I bought McCormick's Sriracha Seasoning at the grocery store and I've been waiting to make something worthy.

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