Sriracha Coconut & Orange Chicken
Sriracha Coconut & Orange Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sriracha coconut & orange chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sriracha Coconut & Orange Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sriracha Coconut & Orange Chicken is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Coconut & Orange Chicken:
  1. Take 1 pound chicken, cubed
  2. Get 2 Tbsp Unrefined Coconut oil
  3. Make ready 1 Tbsp Seasame oil
  4. Take 1/4 cup AP flour
  5. Take 1 tsp each onion powder, garlic powder, pepper
  6. Take 1/2 cup fresh orange juice
  7. Make ready 2 Tbsp low sodium soy sauce
  8. Prepare 1 Tbsp sriracha
  9. Take 2 Tbsp raw honey

Place flour in another shallow dish. Whisk egg with Sriracha in a third shallow dish. Dredge the chicken in the flour, shaking off excess. Coat with the Sriracha mixture, letting excess drip off, then dredge in the coconut mixture, pressing to adhere.

Instructions to make Sriracha Coconut & Orange Chicken:
  1. Combine flour and seasonings in bowl and toss cubed chicken
  2. Heat oils in skillet.
  3. Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
  4. Remove chicken from pan
  5. Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
  6. Return chicken to skillet and toss.
  7. Serve with steamed broccoli and brown rice or quinoa.

Ingredients: Red Jalapeno Puree (Red Jalapeno Peppers, Salt, Citric Acid), Filtered Water, Cane Sugar, Red Chile Puree (Red Chile Peppers, Salt, Citric Acid), Coconut Cream (Coconut Extract, Filtered Water), Organic Distilled White Vinegar. Try in on burgers, tacos, sandwiches, wraps, salads, breakfast eggs, fries, noodles, pizza, grilled chicken, hot dogs, stir-fries and more. INGREDIENTS GET THE RECIPES ‹ › ‹ › WHAT YOU MIGHT LOVE. Spicy Sriracha Coconut Shrimp is not for the faint of heart. Last week I bought McCormick's Sriracha Seasoning at the grocery store and I've been waiting to make something worthy.

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