Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coconut chicken is something which I have loved my entire life.
This coconut chicken curry can be made in ONE POT & is packed with flavor! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut chicken using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chicken:
- Get I. Chicken:
- Prepare 2 pounds chicken thighs
- Prepare II. Batter:
- Prepare 1/4 cup vegetable oil
- Get 1/4 cup baking powder
- Prepare 1/4 cup arrowroot powder
- Make ready 1/2 stick butter softened
- Prepare 7 ounces coconut flakes, sweetened
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1 teaspoon paprika
- Take 1/2 teaspoon fresh ground black pepper
- Prepare III. Sauce:
- Take 1-1/2 cup mayonnaise
- Make ready 1/4 cup honey
- Make ready 2 tablespoon parsley
Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Forget take-out, this is about to become your new family favorite. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal.
Instructions to make Coconut chicken:
- Preheat oven 350° Fahrenheit
- Beat the chicken till even thickness. I took a hammer beat them in a slightly opened zip lock bag,
- In a bowl add baking, and arrowroot powders. Add spices.
- Mix everything well
- Add coconut flakes
- Mix in the flakes into the powdered spiced mixture break up the coconut lumps
- Add 4 eggs, butter, and oil. Mix very well.
- Coat chicken with batter place on a large pan and bake till done
- Mix the mayonnaise, honey, and parsley this is your sauce.
- Serve I hope you enjoy!
This entrée proves that you can eat delicious meals and lose weight! Now that's something to get excited about! If Bali is the ultimate island, then this dinner is the ultimate Bali taste. Chicken braised in coconut milk (Opor Ayam) is a true classic of Indonesian fare. This coconut chicken is chicken tenders rolled in a sweet and savory coating, then deep fried to golden brown perfection.
So that’s going to wrap this up with this special food coconut chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
