Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nati style chicken biriyani karnataka style biriyani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nati style Chicken biriyani Karnataka style biriyani is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nati style Chicken biriyani Karnataka style biriyani is something which I’ve loved my entire life.
Hey Guys, Enjoy watching the video and trying out the recipe. Please do leave your valuable comments and help us better the channel. They serve Delicious Mutton, Chicken and Nati Koli Biryani.
To get started with this particular recipe, we must prepare a few components. You can cook nati style chicken biriyani karnataka style biriyani using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nati style Chicken biriyani Karnataka style biriyani:
- Get 500 gram chicken
- Take 500 gram rice (sona masuri or bullet rice)
- Prepare 1 big onion sliced
- Get 4 tablespoon oil
- Prepare 2-3 tablespoon red chilli powder
- Take 2 tablespoon coriander powder
- Get To taste Salt
- Get For masala
- Make ready 1 inch ginger
- Prepare 1 whole garlic
- Make ready 3 tablespoon fresh coconut grated
- Get 1 inch Cinnamon stick
- Prepare 5 clove
- Make ready 1/2 teaspoon black pepper powder
- Take 2-3 cardamom
- Get 3-4 Green chillies
- Get handful coriander leaves
- Get 2 big tomatoes
So even today he calls this Tamilnadu Style Chicken Biriyani as Abba mummum. We have had some wonderful memories that revolve around this Tamilnadu Style Chicken Biriyani. Thalappakatti style chicken Biriyani is very famous in tamilnadu. Anybody would know dindigul thalappakatti biryani.
Steps to make Nati style Chicken biriyani Karnataka style biriyani:
- Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves.
- Add chilli powder and coriander powder mix well and cook for few minutes. Add grounded masala paste and cook cook for 10-15 minutes. Or till chicken is cooked for 80 percent.
- Wash the rice and add it to the chicken mix well. Cook for 1 minute. Hence gravy has water reduce water according to the water based on gravy for rice.
- Add water and cover lid. If using cooker 2 whistle will be enough. If using open pan Place the vessel on tawa after rice is 70 percent cooked to avoid burning in the bottom.
- Serve hot nati style biriyani with serwa. Onions and cucumber.
Nagasamy Naidu under the name Anandha Vilas. What makes Chicken Biriyani in Tamilnadu Style unique is the style of cooking. Bite sized chicken pieces are cooked in thick buttermilk with essential spices. Simultaneously uncooked rice is added with sufficient water. Rice cooked with chicken makes the exotic flavors penetrate deep into the rice.
So that is going to wrap this up with this exceptional food nati style chicken biriyani karnataka style biriyani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
