Thai Massaman Curry
Thai Massaman Curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, thai massaman curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Massaman Curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai Massaman Curry is something which I’ve loved my whole life.

This wonderful rich and tasty beef curry recipe is infused with all the exotic flavours of Thailand. The amazing Khun Saiyuud Diwong (or Poo for short). Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids.

To begin with this particular recipe, we have to first prepare a few components. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Massaman Curry:
  1. Take 350 g Chicken Meat (cut into pieces)
  2. Prepare 300 g Potatoes (diced)
  3. Prepare 4 Tbsp Cooking Oil
  4. Get 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Prepare 1 cup Coconut Milk
  6. Make ready 1-2 Tbsp Palm Sugar
  7. Make ready [Marinade]
  8. Make ready 2 pinches Salt (or more)
  9. Make ready 1/2 tsp White Pepper (or more)
  10. Get [Massaman Spice Mix] - ground well
  11. Prepare 1 pc Cinnamon Stick
  12. Prepare 5 pc Cardamom Pods
  13. Get 5 pc Cloves
  14. Get 5 pc Black peppercorns
  15. Make ready 1 tsp Cumin Seeds
  16. Get [Curry Paste] - processed in a blender
  17. Make ready 30 g Red Chillies (deseed)
  18. Take 30 g Green Chillies (deseed)
  19. Prepare 40 g Garlic
  20. Make ready 40 g Shallots
  21. Get 20 g Finger
  22. Prepare 20 g Galangal
  23. Take 1 tsp Shrimp Paste

Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that. For the massaman curry paste, heat a small frying pan over a medium heat.

Instructions to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

When the pan is hot, add the cardamom, cumin and cloves and. Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices. Massaman Curry (gaeng matsaman - ?) is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying "Muslim", for many of the dry spices were carried to.

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