Village style chicken gravy
Village style chicken gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, village style chicken gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In this video am presenting a traditional authentic and village style chicken kulambu, which I have learnt from my grand mother followed by my mother A very tasty and spicy gravy which every one will love. Chicken Gravy Recipe by Village Boys. This chicken dish is goes well with roti chapatti and idly.

Village style chicken gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Village style chicken gravy is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook village style chicken gravy using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Village style chicken gravy:
  1. Take To sauté and grind
  2. Get 3 medium size onion chopped
  3. Take 1/2 tomato chopped
  4. Make ready 2 tbsp oil
  5. Get 1/2 tsp fennel seeds
  6. Take 1/2 tsp poppy seeds
  7. Take 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
  8. Get To grind
  9. Take 1/2 cup coconut
  10. Take 2 tsp roasted gram(optional)
  11. Take 4 cashews
  12. Make ready 1/2 tsp fennel seeds
  13. Make ready 1/2 inch cinnamon stick
  14. Prepare For the gravy
  15. Take 2 tbsp sesame oil
  16. Make ready 1 inch cinnamon stick
  17. Get 2 cloves
  18. Take 1/2 tsp fennel seeds
  19. Take Little stone flower (optional)
  20. Get 1/2 onion chopped
  21. Take 1 tbsp ginger garlic paste
  22. Get 1/2 tomato chopped
  23. Take 2 lb chicken
  24. Take To Garnish
  25. Get leaves Curry
  26. Prepare leaves Coriander

She neither adds Tomato nor ginger in this gravy. I usually add lot of coriander powder (make it at home) and less coconut. Coriander not only thickens the gravy, it also has many medicinal. Here is the popular Manglorean Kori(chicken) gassi(gravy) and Kori Sukka This two-in-one recipe can be eaten with traditional flattened boiled rice called.

Steps to make Village style chicken gravy:
  1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
  2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
  3. Meanwhile, grind everything in ‘to grind’ section with enough water.
  4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
  5. Garnish with curry leaves and coriander leaves

Gavran Chicken or Village style Chicken curry recipe is not a very fancy one, it's simple, rustic, straightforward and quick to make. The taste of real country is truly awesome and must add very few masalas to keep it simple as the natural flavours and juices of country chicken is not to be masked. I used country chicken / nattu kozhi, it takes long to cook than regular chicken. Chicken chettinad gravy recipe - One of the most popular dishes from the chettinad cuisine. Very flavorful, delicious & simple to make.

So that is going to wrap it up with this special food village style chicken gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!