Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, galangal chicken coconut soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken, coconut and galangal soup (tom kha gai). (Rob Palmer). Combine the coconut milk, chicken stock and sugar in a large heavy-based saucepan and stir over medium heat. When the mixture comes to the boil, add the lemongrass, galangal and shallots and stir.
Galangal chicken coconut soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Galangal chicken coconut soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have galangal chicken coconut soup using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Galangal chicken coconut soup:
- Make ready Water Coconut milk ,
- Prepare Salt Sugar Soy sauce Lime garlic Galangal , , , , Grinded , ,
- Make ready Lemongrass eye chili Kaffir Lime , Bird , leaves
- Take Chicken mushroom ,
Tom Kha Gai is seasoned primarily with lime juice and fish sauce. Palm or coconut sugar is not necessary as the natural sweetness of coconut is. The coconut milk tames the spices, making this a smooth and subtle soup. You can use chicjen breast if you prefer them to the chicken thigh meat.
Steps to make Galangal chicken coconut soup:
- Bring water to boil (600 ml) should be enough to serve 4 people.
- Next I put lemon grass and galangal in cloth bag and tie it properly. Then immerse the bag in boiling water along with dried chilli and kaffir lime leaves. Boil for 2-3 minutes.
- Add the coconut milk, then put mushrooms and chicken and boiled until they are cooked.
- Season the soup with salt, sugar, soy sauce, lime, grinded garlic and bird eye chili (if you love your soup spicy!!) I leave a seasoning process until the end as sometimes heat can change taste and I want my soup taste to be spot on. :P Leave them to boil for 1 minute.
- Decorate with coriander leaves and enjoy them with hot rice… Yum!!
- P.S. Some small tips: I find it important to balance the ingredients as too much water or too little spices can spoil the dish. Else everything is pretty straight forward.
This recipe is gluten-free if you use a purchased or home-made stock that is gf suitable and a gf fish sauce. The whole coriander/cilantro is used in this soup. Tom Ka Gai - Galangal, chicken and coconut soup. Tom Ka Gai is also known as Thai coconut chicken soup. It is an authentic soup full of amazing Thai flavors.
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