Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken white dum biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken white dum biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken white dum biryani is something that I’ve loved my entire life.
Chicken dum biryani recipe with step by step pictures. Add biryani masala, red chili powder, turmeric and. White chicken biryani-sufiani biryani-one kg biryani.
To begin with this particular recipe, we have to prepare a few components. You can have chicken white dum biryani using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken white dum biryani:
- Prepare 1 kg Chicken
- Make ready 400 grams Curd
- Take 6 tbsp Brown fried onion
- Make ready 2 tsp Coriander powder
- Prepare leaves some Coriander
- Prepare leaves some Mint
- Take 5 green chillies
- Prepare 1 tsp Chat masala
- Take 2 tsp Salt
- Get 1 tsp Grind garam masala
- Prepare 2 tbsp Ginger garlic paste
- Take 15 Almonds (chopped)
- Prepare 1 tbsp dry coconut
- Prepare 750 grams Rice
- Make ready 1 cup Milk
- Take Few Saffron strands soaked in milk
- Get 1 tbsp Rose water
- Prepare 1/4 spoon saffron colour
- Prepare 10 tsp Black pepper
- Get 10 cloves
- Take 3 Black cardamoms
- Get 5 Green cardamons
- Make ready 1 tbsp Cumin seeds
- Make ready 2 " small piece cinnamon stick
- Make ready 1 cup Oil
- Get 2 tbsp Oil (at the time of boiling rice)
The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be. In another pan, layer the biryani. Add rice, chicken and then top it off with rice.
Instructions to make Chicken white dum biryani:
- Marinate chicken with curd, ginger garlic paste, salt, garam masala powder, coriander powder, chat masala, brown onion coriander leaves, mint leaves and oil.Mix well keep in the fridge overnight
- Make a fine mixture of dry coconut, almonds, green chillies and keep aside.
- Take pot add water then add salt whole garam masala, mint leaves, coriander leaves, bay leaf, lemon juice water allow it to boil add rice and cook 70 percent, drain and keep aside.
- Take pot add marinated chicken, if you want check salt and chilli then add badam, dry coconut and green chilli paste spread rice and 1 cup hot oil and 1 cup hot milk mixed with colour and saffron strands. mint leaves, coriander chopped leaves, brown onion grind garam masala, rose water and cover lid with foil paper and keep on high flame for 10 minutes and 25 minutes slow flame.
- Ready to serve with boondi raita. Very tasty, delicious and mouth-watering light on stomach must try. Enjoy with your family take care eat well.
Add in the chicken gravy on top. Add some more saffron water, rose water and few drops of kewra water. Serve hot with choice of raita. Chennai Madras Style Spicy Chicken Biryani. Usha Aunty was my neighbor in San Diego.
So that’s going to wrap it up for this exceptional food chicken white dum biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
