Chicken white dum biryani
Chicken white dum biryani

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken white dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken dum biryani recipe with step by step pictures. Add biryani masala, red chili powder, turmeric and. White chicken biryani-sufiani biryani-one kg biryani.

Chicken white dum biryani is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken white dum biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken white dum biryani using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken white dum biryani:
  1. Take 1 kg Chicken
  2. Get 400 grams Curd
  3. Make ready 6 tbsp Brown fried onion
  4. Prepare 2 tsp Coriander powder
  5. Get leaves some Coriander
  6. Make ready leaves some Mint
  7. Take 5 green chillies
  8. Prepare 1 tsp Chat masala
  9. Take 2 tsp Salt
  10. Take 1 tsp Grind garam masala
  11. Make ready 2 tbsp Ginger garlic paste
  12. Prepare 15 Almonds (chopped)
  13. Make ready 1 tbsp dry coconut
  14. Get 750 grams Rice
  15. Take 1 cup Milk
  16. Make ready Few Saffron strands soaked in milk
  17. Prepare 1 tbsp Rose water
  18. Get 1/4 spoon saffron colour
  19. Prepare 10 tsp Black pepper
  20. Take 10 cloves
  21. Take 3 Black cardamoms
  22. Get 5 Green cardamons
  23. Take 1 tbsp Cumin seeds
  24. Take 2 " small piece cinnamon stick
  25. Take 1 cup Oil
  26. Make ready 2 tbsp Oil (at the time of boiling rice)

The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be. In another pan, layer the biryani. Add rice, chicken and then top it off with rice.

Instructions to make Chicken white dum biryani:
  1. Marinate chicken with curd, ginger garlic paste, salt, garam masala powder, coriander powder, chat masala, brown onion coriander leaves, mint leaves and oil.Mix well keep in the fridge overnight
  2. Make a fine mixture of dry coconut, almonds, green chillies and keep aside.
  3. Take pot add water then add salt whole garam masala, mint leaves, coriander leaves, bay leaf, lemon juice water allow it to boil add rice and cook 70 percent, drain and keep aside.
  4. Take pot add marinated chicken, if you want check salt and chilli then add badam, dry coconut and green chilli paste spread rice and 1 cup hot oil and 1 cup hot milk mixed with colour and saffron strands. mint leaves, coriander chopped leaves, brown onion grind garam masala, rose water and cover lid with foil paper and keep on high flame for 10 minutes and 25 minutes slow flame.
  5. Ready to serve with boondi raita. Very tasty, delicious and mouth-watering light on stomach must try. Enjoy with your family take care eat well.

Add in the chicken gravy on top. Add some more saffron water, rose water and few drops of kewra water. Serve hot with choice of raita. Chennai Madras Style Spicy Chicken Biryani. Usha Aunty was my neighbor in San Diego.

So that’s going to wrap this up for this special food chicken white dum biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!