Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken cafreal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Cafreal is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Cafreal is something that I have loved my whole life. They’re fine and they look fantastic.
A tangy chicken again from the west coast of India. This time from the state of fun and beaches - Goa. From the Sunday Mid-day stored here for reference and sharing..
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken cafreal using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cafreal:
- Make ready 500 gm Chicken
- Make ready 2 Green chillies
- Take 8 garlic pods
- Take 1 inch ginger
- Get 1 bunch coriander leaves
- Get 1/2 tsp garam masala /chicken masala
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp Black pepper powder
- Take 1 tsp poppy seeds
- Get 1 tsp lemon juice
- Prepare as needed Salt
- Prepare as needed Oil
- Make ready 1/2 cup coconut milk
- Get as needed Coriander leaves to garnish
- Make ready 1 onion sliced
The same Goan green masala can be used to cook other vegetables like potato, mushrooms, paneer (cottage cheese), fish and much more.. Chicken Cafreal….a traditional Goan dish, which is not only tasty but also easy to prepare. The dish can be used as a starter as well as a side dish. Whenever I want to prepare Goan style dishes, my to-go place is Goan Food Recipes.
Instructions to make Chicken Cafreal:
- Grind all the masala item to a fine paste and marinate the chicken with the prepared masala and lime juice for at least 3-4 hrs.
- Heat oil add fry the sliced onions until translucent, now add the chicken and let it turn white, cover and cook the marinated chicken with little water (as per gravy required) for at least 15 - 20 minutes.
- When the chicken is done open the lid and cook for another 5 - 10min.
- Now add the coconut milk and cook for 5 minutes and switch off the flame and garnish it with coriander leaves. Serve hot with rice or rotis.
Whatever recipe I have prepared referring to this site has been a winner. Here comes the recipe 🙂 Chicken Cafreal Recipe, Learn how to make Chicken Cafreal (absolutely delicious recipe of Chicken Cafreal ingredients and cooking method) Chicken cooked in spices, vinegar and rum - serve this Goan favourite with chips and salad, or plain rice. This Chicken Cafreal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Add all ingredients except chicken pieces to a food processor and blend until smooth. Add the contents of the food processor to a gallon-sized plastic bag.
So that’s going to wrap this up for this exceptional food chicken cafreal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
