Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cafreal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A tangy chicken again from the west coast of India. This time from the state of fun and beaches - Goa. From the Sunday Mid-day stored here for reference and sharing..
Chicken Cafreal is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Cafreal is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken cafreal using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cafreal:
- Take 500 gm Chicken
- Take 2 Green chillies
- Make ready 8 garlic pods
- Take 1 inch ginger
- Take 1 bunch coriander leaves
- Get 1/2 tsp garam masala /chicken masala
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp Black pepper powder
- Make ready 1 tsp poppy seeds
- Prepare 1 tsp lemon juice
- Take as needed Salt
- Take as needed Oil
- Get 1/2 cup coconut milk
- Get as needed Coriander leaves to garnish
- Get 1 onion sliced
The same Goan green masala can be used to cook other vegetables like potato, mushrooms, paneer (cottage cheese), fish and much more.. Chicken Cafreal….a traditional Goan dish, which is not only tasty but also easy to prepare. The dish can be used as a starter as well as a side dish. Whenever I want to prepare Goan style dishes, my to-go place is Goan Food Recipes.
Instructions to make Chicken Cafreal:
- Grind all the masala item to a fine paste and marinate the chicken with the prepared masala and lime juice for at least 3-4 hrs.
- Heat oil add fry the sliced onions until translucent, now add the chicken and let it turn white, cover and cook the marinated chicken with little water (as per gravy required) for at least 15 - 20 minutes.
- When the chicken is done open the lid and cook for another 5 - 10min.
- Now add the coconut milk and cook for 5 minutes and switch off the flame and garnish it with coriander leaves. Serve hot with rice or rotis.
Whatever recipe I have prepared referring to this site has been a winner. Here comes the recipe 🙂 Chicken Cafreal Recipe, Learn how to make Chicken Cafreal (absolutely delicious recipe of Chicken Cafreal ingredients and cooking method) Chicken cooked in spices, vinegar and rum - serve this Goan favourite with chips and salad, or plain rice. This Chicken Cafreal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Add all ingredients except chicken pieces to a food processor and blend until smooth. Add the contents of the food processor to a gallon-sized plastic bag.
So that is going to wrap it up with this exceptional food chicken cafreal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
