Chicken dum biriyani
Chicken dum biriyani

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken dum biriyani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken dum biriyani is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken dum biriyani is something which I’ve loved my whole life. They are fine and they look wonderful.

Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken dum biriyani using 38 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken dum biriyani:
  1. Get For boiling rice:
  2. Get 6 litre water
  3. Make ready 1 1/2 kg biryani rice
  4. Prepare 3 cardamoms
  5. Take 4 cloves
  6. Get 1 medium sized cinnamon
  7. Make ready 1 Juice of lemon
  8. Make ready to taste Salt
  9. Make ready For masala
  10. Take 10-15 garlic paste
  11. Make ready 1 large sized ginger paste
  12. Prepare 6-8 green chillies paste
  13. Make ready 1 kg onions sliced
  14. Prepare 3-4 tomato chopped
  15. Take 1/4 cup coriander leaves chopped
  16. Take 1/4 cup pudina chopped
  17. Get 2 strips curry leaves chopped(optional)
  18. Make ready 1 tbsp turmeric powder
  19. Prepare 2 tbsp blackpepper powder
  20. Get to taste Salt
  21. Prepare For decoration
  22. Prepare 10 cashewnuts fried
  23. Take 15 raisins fried
  24. Take 1 onion fried
  25. Make ready 1/4 cup coriander leaves chopped
  26. Prepare 1/4 cup pudina chopped
  27. Get For frying chicken:
  28. Prepare 3 kg chicken cut into medium size
  29. Get 1/2 litre coconut oil
  30. Take 2 tsp red chilli powder
  31. Get 1 tsp turmeric powder
  32. Prepare 11/2 tsp salt
  33. Prepare 1 pinch red food colour
  34. Take 3 tsp curd
  35. Take 1 tsp ginger garlic paste
  36. Take For dum:
  37. Get 4-5 tbsp garam masala powder
  38. Get 100 g ghee (RKG)

Each of the variation being loyal to its regional history. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list.

Steps to make Chicken dum biriyani:
  1. In a Bowl add turmeric powder,red chilli Powder,salt,curd,ginger garlic paste and food colour,then mix it add the chicken pieces and again mix it.Keep it aside for 30 mins.
  2. Heat a big pan or kadhai.Add the coconut oil. Fry the cashews and raisins.Keep aside then fry the onion. Keep aside.Fry the chicken also.
  3. Heat 2 tbsp or more oil on a pan. Add the sliced onion and let it get golden Brown,then add the ginger garlic paste and the chilli paste.Saute them for few minutes then add tomatoes.Reduce the flame and cover the pan.When the tomatoes are fully cooked add turmeric and black pepper powder.Saute them till the raw smell goes.Finally add the chopped leaves.Switch off the flame and add the fried chicken to it.
  4. In a big pan add the water for boiling.When it getting to boil add the cardamom cinnamon and cloves.Add the lemon juice and salt,then add rice(rice soak in water for 30 mins and wash and drain it). When it cooked(don't over cook it we want to do dum also)strain it in a strainer.
  5. We want to start our final process at this time.
  6. Take a clean big pot and add some RKG,then add some cooked rice and make it a layer on top of the rice pour the RKG again and sprinkle 1 tbsp gram masala powder.On top of it add the half of the chicken masala then again add some cooked rice make it as a layer repeat the same process mentioned above finally we want rice on the top.Add the remaining RKG and gram masala powder.Sprinkle the fried onions cashews and raisins. Decorate it with the leaves.Close it and dum it for 30 minutes.
  7. Serve it hot with Raita and lime pickle.

While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace.

So that’s going to wrap this up for this exceptional food chicken dum biriyani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!