Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Take 1 whole chicken
- Make ready 2 tablespoons turmeric powder
- Make ready 1 teaspoons salt
- Prepare Ingredients to blend
- Get 35 grams bird’s eye chili
- Take 250 grams red onions
- Get 60 grams garlic
- Take 60 grams lemongrass
- Get 60 grams turmeric
- Prepare 60 grams ginger
- Prepare 1 stalk fern shoots
- Get 8 pieces dried tamarind
- Make ready 300 grams coconut milk
- Prepare 15 grams turmeric powder
- Get 300 grams water
- Get to taste Salt
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Steps to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Marinate the chicken with the turmeric and salt for approximately 3 hours
- Grill or smoke the chicken on a charcoal stove or grill in your desired method.
- Blend all the items to make a paste.
- Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
- Put in the chicken into the pot.
- Put in the fern shoots.
- Lastly, pour in the coconut milk and salt. Cook further til ready.
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