Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi white chicken korma. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Now roast and crush white sesame, coconut powder and almonds. Then slightly fry whole mixed all spices, green cardamom and onions crushed. Now add onions, ginger garlic paste, yogurt and white pepper to roast the spices.
Hyderabadi White Chicken Korma is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hyderabadi White Chicken Korma is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hyderabadi white chicken korma using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi White Chicken Korma:
- Take 300 gms chicken
- Prepare 1 onion chopped and boiled
- Get 1 onion sliced finely
- Prepare 2 tbsp scraped coconut
- Prepare 1 tbsp fresh cream
- Prepare 2 tbsp curd
- Make ready 1 tbsp sesame seeds
- Get 2 green chillies paste
- Get 2 cardamoms
- Make ready 1 small stick cinnamon
- Prepare 4-5 cloves
- Take 5-6 black peppercorns
- Prepare 4 slit green chillies
- Take 2 tbsp refined oil
- Get 1 tbsp ghee
- Take 1 tbsp chopped coriander
- Prepare 2 drops mitha attar or kewra essence
- Take 1 tbsp lemon juice
Also check out shahi korma recipe with mutton, chicken korma and also read potato kurma where aloo in both the korma recipes gives a very yummy taste to. Hyderabadi White Chicken Korma White Chicken Korma is one of the many dishes of the Great Hyderabadi cuisine. Hyderabadi Cuisine is slightly sour, hot and richly endowed with nuts and spices. Traditional Hyderabadi dishes are cooked in original 'Ghee'.
Steps to make Hyderabadi White Chicken Korma:
- Marinate chicken with little salt and lemon juice for an hour.Meanwhile assemble the ingredients. Boil 1 chopped onion.Cool and make a paste of it.Also add roasted sesame and cashewnuts. Grind to a smooth paste.Discard the black portion of coconut and also grind it with little water and 2 green chillies.
- Heat oil in a wok.Sprinkle half crushed whole garam masala and few peppercorns.When they splutter,lightly fry the sliced onion.Set aside.
- Add ghee and fry the ground masala,ginger garlic paste and coconut paste.Add chicken and toss till oil leaves sides.
- Toss so that the masala doesn't get browned. Add little water and allow the chicken to get cooked properly in low flame.Add the fried onion and toss.Add 2 drops mitha attar or 1 tsp kewra water.Add slit green chillies and garnish with chopped coriander and scraped coconut.Serve with steamed rice,pulao or paratha.
Cooking in low heat, in 'Dum' is another specialty of this cuisine, which is another. Hyderabadi Chicken Korma also called as Murghi Ka Korma or Hariyali Murgh is a special delicacy made during parties & family function. Here is my way of making Hyderabadi Chicken Korma in Pressure Cooker which you must surely give a try. Sc in Home Economics and Masters in English from Karachi University. Murg Korma is a delicacy from Hyderabad.
So that’s going to wrap it up for this exceptional food hyderabadi white chicken korma recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
