Hyderabadi White Chicken Korma
Hyderabadi White Chicken Korma

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi white chicken korma. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi White Chicken Korma is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hyderabadi White Chicken Korma is something which I’ve loved my entire life.

Now roast and crush white sesame, coconut powder and almonds. Then slightly fry whole mixed all spices, green cardamom and onions crushed. Now add onions, ginger garlic paste, yogurt and white pepper to roast the spices.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi white chicken korma using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi White Chicken Korma:
  1. Get 300 gms chicken
  2. Make ready 1 onion chopped and boiled
  3. Prepare 1 onion sliced finely
  4. Get 2 tbsp scraped coconut
  5. Take 1 tbsp fresh cream
  6. Make ready 2 tbsp curd
  7. Prepare 1 tbsp sesame seeds
  8. Take 2 green chillies paste
  9. Take 2 cardamoms
  10. Prepare 1 small stick cinnamon
  11. Take 4-5 cloves
  12. Take 5-6 black peppercorns
  13. Take 4 slit green chillies
  14. Make ready 2 tbsp refined oil
  15. Get 1 tbsp ghee
  16. Take 1 tbsp chopped coriander
  17. Take 2 drops mitha attar or kewra essence
  18. Get 1 tbsp lemon juice

Also check out shahi korma recipe with mutton, chicken korma and also read potato kurma where aloo in both the korma recipes gives a very yummy taste to. Hyderabadi White Chicken Korma White Chicken Korma is one of the many dishes of the Great Hyderabadi cuisine. Hyderabadi Cuisine is slightly sour, hot and richly endowed with nuts and spices. Traditional Hyderabadi dishes are cooked in original 'Ghee'.

Instructions to make Hyderabadi White Chicken Korma:
  1. Marinate chicken with little salt and lemon juice for an hour.Meanwhile assemble the ingredients. Boil 1 chopped onion.Cool and make a paste of it.Also add roasted sesame and cashewnuts. Grind to a smooth paste.Discard the black portion of coconut and also grind it with little water and 2 green chillies.
  2. Heat oil in a wok.Sprinkle half crushed whole garam masala and few peppercorns.When they splutter,lightly fry the sliced onion.Set aside.
  3. Add ghee and fry the ground masala,ginger garlic paste and coconut paste.Add chicken and toss till oil leaves sides.
  4. Toss so that the masala doesn't get browned. Add little water and allow the chicken to get cooked properly in low flame.Add the fried onion and toss.Add 2 drops mitha attar or 1 tsp kewra water.Add slit green chillies and garnish with chopped coriander and scraped coconut.Serve with steamed rice,pulao or paratha.

Cooking in low heat, in 'Dum' is another specialty of this cuisine, which is another. Hyderabadi Chicken Korma also called as Murghi Ka Korma or Hariyali Murgh is a special delicacy made during parties & family function. Here is my way of making Hyderabadi Chicken Korma in Pressure Cooker which you must surely give a try. Sc in Home Economics and Masters in English from Karachi University. Murg Korma is a delicacy from Hyderabad.

So that is going to wrap this up with this special food hyderabadi white chicken korma recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!