Malaysian Curry Chicken
Malaysian Curry Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, malaysian curry chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malaysian Curry Chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Malaysian Curry Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

Curry chicken varies around the world. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious. Usually served with rice but is also delicious eaten with bread.

To begin with this recipe, we have to prepare a few components. You can have malaysian curry chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malaysian Curry Chicken:
  1. Prepare 2 Chicken meat
  2. Prepare 300 ml Coconut milk
  3. Get Malaysian curry pasta
  4. Take 3 potatoes
  5. Get 1 Onion
  6. Prepare 1 Tomato
  7. Take Olive oil
  8. Prepare Garlic powder
  9. Make ready Option Cumin powder
  10. Prepare To taste chicken powder
  11. Prepare 1 tea spoon sugar
  12. Make ready 2 bay leaves
  13. Make ready 1 lemong grass
  14. Get Water

Slightly spicy, coconutty and comforting Malaysian curry chicken. Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste.

Instructions to make Malaysian Curry Chicken:
  1. Prepare all ingredients, cut cube potato, onion, tomato and chicken
  2. Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  3. Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat
  4. Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender.
  5. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  6. And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘

Skim off any excess oil on the surface of the curry. Taste add salt and pepper if you think its needs. To make the curry, cut the chicken into bite-sized pieces. Heat the groundnut oil in a large cast-iron casserole or heavy-based. Add a bowl of Malaysian chicken curry and serve immediately.

So that is going to wrap this up for this exceptional food malaysian curry chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!