Chayote with Coconut milk (JANGAN JIPANG)
Chayote with Coconut milk (JANGAN JIPANG)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chayote with coconut milk (jangan jipang). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chayote with Coconut milk (JANGAN JIPANG) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chayote with Coconut milk (JANGAN JIPANG) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chayote is also useful for treating disorders of the stomach. For example, if you are experiencing flatulence, drink tea mixed with slices of chayote's meat. This is because the chayote contains elements that are included in a diuretic substance that is one of its usefulness is to treat flatulence.

To get started with this particular recipe, we have to first prepare a few components. You can cook chayote with coconut milk (jangan jipang) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chayote with Coconut milk (JANGAN JIPANG):
  1. Make ready 550 gr chayote, cut into matchsticks
  2. Take 75 gr ebi/rebon (dried shrimp)
  3. Get 4 red chilies, cut diagonally
  4. Take 2 green chilies, sliced diagonally
  5. Take 1 tomato, diced
  6. Get 4 bay leaves
  7. Take 4 cm galangal, crushed
  8. Make ready 1 liter coconut milk (from ½ coconuts)
  9. Get 2 tbsp brown sugar
  10. Take 2 tsp salt
  11. Take 1/2 tsp broth powder (chicken flavor)
  12. Take 1/4 tsp pepper
  13. Prepare 1 tbsp soy sauce
  14. Prepare 3 tbsp oil, for frying
  15. Get GROUND SPICES:
  16. Take 10 pcs shallots
  17. Prepare 6 cloves garlic
  18. Get 1 cm kencur
  19. Get 7 cayenne peppers
  20. Prepare 2 pcs tamarind chutney
  21. Prepare 1/2 tsp shrimp paste

After the garlic is starting to simmer, place your chopped chayote and cucumber in the wok or saucepan. Vind stockafbeeldingen in HD voor Sayur Labu Siam Kacang Panjang Chayote en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. A wide variety of coconut milk options are available to you Find Thai Style Dessert Pumpkin Coconut Milk stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Chilled Sweet Vermicelli in Coconut Milk, Tasty and Popular Thai Dessert - Buy this stock photo and explore similar images at Adobe Stock I used one half coconut for this recipe.

Steps to make Chayote with Coconut milk (JANGAN JIPANG):
  1. Saute ground spices together with bay leaves and galangal until fragrant.
  2. Add the chayote squash chunks, cook until half cooked. Add in green chilis, red chilis and tomatoes.
  3. Pour coconut milk little by little, stirring gently so as not to break the coconut milk. Add brown sugar, stock powder, soy sauce and pepper.
  4. Once boiling, add salt and ebi/rebon. Adjust taste, turn off the heat.
  5. Vegetables ready to be served according to taste.
  6. NOTE = Chayote (Sechium edule), also known as : appelée aussi christophene or christophine (Antilles françaises, Guyane), chouchou (Réunion, Île Maurice), chouchoute (Nouvelle-Calédonie, Polynésie française), saosety ousosoty (Madagascar), chow chow (Inde), choko (New Zealand, Australie), mirliton (Haïti, Louisiane), coloquinte (France, Deux-Sèvres), merleton (Creole/Cajun), chuchu (Brazil), Cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), Guatila (Boyacá and Valle del Cauca regions of Colombia), Centinarja (Malta), Pipinola (Hawaii), pear squash, vegetable pear, chouchoute, choko, güisquil (El Salvador), Labu Siam (Indonesia) — is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.

The strained milk is what we call as the first milk or thick milk. Why is everyone suddenly telling you to add coconut oil to your coffee? While it may seem like another gossipy health fad; there are actually some great reasons to do it. Substitute fresh coconut with coconut milk in can or cartons is fine. Check the content of the coconut milk (or coconut cream) on the supermarket shelf is around this percentage.

So that is going to wrap it up with this special food chayote with coconut milk (jangan jipang) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!