Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken thai green curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Thai green curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Thai green curry is something which I have loved my entire life.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken thai green curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Thai green curry:
- Prepare 2 Chicken breast
- Make ready 200 ml Coconut milk
- Make ready 4 tsp Olive oil
- Get to taste Salt
- Prepare 8-10 Green coriander roots
- Take 1 1/2 inch Galangal or Thai ginger
- Make ready 6 Thai green and red chillies
- Take 1/2 Kafir lime
- Prepare 2 Kafir lime leaves
- Take 3 Lemon grass sticks
- Take 1 Carrot diced
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.
Instructions to make Chicken Thai green curry:
- 1 cut chicken breast into small pieces.
- Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
- In a pan add oil. Add green curry paste. Fry it for 4 minutes
- Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Though this Thai green curry chicken is made with a homemade paste, it's super easy and quick - not to mention healthy!
So that is going to wrap this up with this special food chicken thai green curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
