Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, country chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Country chicken biryani is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Country chicken biryani is something that I’ve loved my entire life.
We make our own style biryani masala with our traditional masala making. Chicken Biryani is a delicious Indian casserole that calls for a paste of spices, herbs and chilies. I made it easy by using a prepared curry paste and other fresh ingredients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook country chicken biryani using 33 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Country chicken biryani:
- Prepare (For Marination)
- Make ready 1/2 kg Country Chicken
- Take 1/4 tsp Salt
- Make ready 1/4 tsp Turmeric powder
- Get 1 tsp Chilli powder
- Make ready 2 tsp Coconut oil
- Take For making masala
- Prepare 1 Tomato
- Get 1 tsp Ginger garlic paste
- Make ready 3 Green chillies
- Prepare handfull Coriander leaves
- Take handfull Mint leaves
- Make ready 1/4 tsp Salt
- Make ready 2 tsp Lemon
- Take 1/2 cup Yogurt
- Make ready For Biryani
- Take 3 cup Biryani Rice
- Take 3 Green chillies (cut lengthwise)
- Prepare 1/2 tsp Chilli powder (optional)
- Get 3 Onion (cut lengthwise)
- Prepare 4 Tomato
- Take 1 tsp Ginger garlic paste
- Get 5 tsp Ghee
- Take 4.5 cup Water
- Take Salt to taste
- Take Spices – to fry
- Prepare 3 Cinnamon stick (Crushed)
- Take 4-5 Cloves
- Make ready 3 Bay leaves (Crushed)
- Prepare 2 Cardamon
- Get 3 tsp Oil
- Take 1/4 tsp Fennel seeds
- Prepare 3-4 Star anise
COUNTRY CHICKEN BIRYANI _ Healthy Traditional Chicken biriyani recipe handmade biryani masala. The chicken gets married to the rice between layers of caramelized onions. To assemble the biryani, put half the rice back into the tall pot. Sprinkle half the saffron over the rice followed by half.
Instructions to make Country chicken biryani:
- Mix the ingredients mentioned in Ingredients 1 and marinate the chicken for 1 hr. - - - Soak rice for 20 min. - Make a paste of masala with the ingredients 2 and keep aside.
- In a pressure cooker, add oil and when hot, add the spices (ingredients 4) one by one and fry for a minute.
- Add the Onion, green chillies and salt and fry till translucent. - Add the ginger garlic paste and tomato and saute till tomato becomes soft.
- Now add in the marinated chicken and the masala paste.
- Cover and let it cook for 10 to 15 min in medium heat. - If the chicken becomes dry, add little water. (Country chicken takes long time to cook).
- When the chicken is 3/4th cooked, add the washed rice and water. - Check for the seasoning (like salt etc) and adjust it.
- When water starts boiling, close the lid and cover the hole with tumbler (no need to use weight) and cook in low flame for another 10 min.
- Open the lid, add in the ghee, mix slightly and serve the hot and spicy country chicken biryani is ready
Chicken Biryani is an all time favourite, famous dish among Indians. Nowadays it is popular even in other parts of the world. Chicken pieces with bones are cooked along with the nutty basmati rice. Chicken Biryani's are flavorful one-pot meals loved by all Indians and Sri Lankans. They are usually elaborate dishes full of enticing flavors.
So that is going to wrap it up for this special food country chicken biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
