Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, country chicken biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Country chicken biryani is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Country chicken biryani is something which I have loved my whole life. They are fine and they look wonderful.
We make our own style biryani masala with our traditional masala making. Chicken Biryani is a delicious Indian casserole that calls for a paste of spices, herbs and chilies. I made it easy by using a prepared curry paste and other fresh ingredients.
To begin with this particular recipe, we must prepare a few components. You can cook country chicken biryani using 33 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Country chicken biryani:
- Get (For Marination)
- Get 1/2 kg Country Chicken
- Take 1/4 tsp Salt
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Chilli powder
- Prepare 2 tsp Coconut oil
- Take For making masala
- Make ready 1 Tomato
- Make ready 1 tsp Ginger garlic paste
- Take 3 Green chillies
- Prepare handfull Coriander leaves
- Take handfull Mint leaves
- Make ready 1/4 tsp Salt
- Take 2 tsp Lemon
- Get 1/2 cup Yogurt
- Get For Biryani
- Take 3 cup Biryani Rice
- Make ready 3 Green chillies (cut lengthwise)
- Prepare 1/2 tsp Chilli powder (optional)
- Prepare 3 Onion (cut lengthwise)
- Make ready 4 Tomato
- Take 1 tsp Ginger garlic paste
- Get 5 tsp Ghee
- Take 4.5 cup Water
- Prepare Salt to taste
- Take Spices – to fry
- Prepare 3 Cinnamon stick (Crushed)
- Get 4-5 Cloves
- Prepare 3 Bay leaves (Crushed)
- Make ready 2 Cardamon
- Take 3 tsp Oil
- Make ready 1/4 tsp Fennel seeds
- Get 3-4 Star anise
COUNTRY CHICKEN BIRYANI _ Healthy Traditional Chicken biriyani recipe handmade biryani masala. The chicken gets married to the rice between layers of caramelized onions. To assemble the biryani, put half the rice back into the tall pot. Sprinkle half the saffron over the rice followed by half.
Steps to make Country chicken biryani:
- Mix the ingredients mentioned in Ingredients 1 and marinate the chicken for 1 hr. - - - Soak rice for 20 min. - Make a paste of masala with the ingredients 2 and keep aside.
- In a pressure cooker, add oil and when hot, add the spices (ingredients 4) one by one and fry for a minute.
- Add the Onion, green chillies and salt and fry till translucent. - Add the ginger garlic paste and tomato and saute till tomato becomes soft.
- Now add in the marinated chicken and the masala paste.
- Cover and let it cook for 10 to 15 min in medium heat. - If the chicken becomes dry, add little water. (Country chicken takes long time to cook).
- When the chicken is 3/4th cooked, add the washed rice and water. - Check for the seasoning (like salt etc) and adjust it.
- When water starts boiling, close the lid and cover the hole with tumbler (no need to use weight) and cook in low flame for another 10 min.
- Open the lid, add in the ghee, mix slightly and serve the hot and spicy country chicken biryani is ready
Chicken Biryani is an all time favourite, famous dish among Indians. Nowadays it is popular even in other parts of the world. Chicken pieces with bones are cooked along with the nutty basmati rice. Chicken Biryani's are flavorful one-pot meals loved by all Indians and Sri Lankans. They are usually elaborate dishes full of enticing flavors.
So that’s going to wrap this up for this exceptional food country chicken biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
