Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken chettinad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken chettinad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken chettinad is something that I’ve loved my whole life.
Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by. Chicken Chettinad made in Instant Pot or Pressure Cooker. Chicken pieces cooked in aromatic chettinad spiced gravy, so delicious and exotic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken chettinad using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chettinad:
- Make ready 500 gms Chicken -
- Prepare 2 Sliced tomato - medium size
- Make ready 2 Sliced onion - medium size
- Prepare 1 tsp Tomato puree -
- Make ready 1 tsp Kashmiri mirch powder -
- Make ready 1/2 tsp Turmeric powder -
- Make ready 1 tbsp Lemon juice -
- Take 1 tbsp Whole coriander seeds -
- Make ready 4-5 Whole red chilli -
- Get 2 - 3 - Cloves
- Get 2-3 Green cardamom -
- Get 1 Black cardamom -
- Get 3-4 Whole black pepper -
- Get 1 inch stick Cinnamon -
- Prepare 3-4 Star anise -
- Prepare 1/2 tsp Cumin seeds / jeera -
- Get 1/2 tsp Fennel seeds / sauf -
- Make ready 2 tbsp Ginger garlic paste -
- Make ready 7 - 8 Curry leaves -
- Get 1/2 cup Grated fresh coconut -
- Take to taste Salt -
- Prepare 1/2 cup Oil -
About Chicken Chettinad Recipe: This is one of the best chicken recipes to try at home. A popular chicken curry, cooked in a peppery authentic chettinad paste laced with coconut and onions. Chicken chettinad recipe cooked in spicy chettinad style. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromatic spices featuring the uniqueness of Chettinad.
Instructions to make Chicken chettinad:
- Dry roast the whole red chilli,cloves,whole black pepper,whole - coriander seeds,cumin seeds,fennel seeds,green cardamom,black cardamom,cinnamon,star anise and also dry roast the fresh coconut and make a powder.
- Marinate chicken pieces with kashmiri red chilli powder,turmeric powder,lemon juice,1tbsp ginger garlic paste and salt.
- Keep in the freeze for an hour.
- Heat oil in a pan
- Add sliced onion fry till light brown.
- Add curry leaves and 1 tbsp ginger garlic paste and mix well.
- Add marinated chicken and sliced tomatoes and cook cover in a low flame for 15 mins.
- Add roasted spices and 1/2 cup of water.
- Serve with chaptatis.
Chicken Chettinad - one of the spiciest and most aromatic dish in South India with a distinctive culinary style with judicious blend of spices, a very unique quality of #chettinad cooking. Chettinad chicken is a favorite with everyone. What makes it so unique is the usage of Here is how to do Chettinad Chicken Recipe First, We will make a chettinad masala paste for the recipe. Chicken cooked in a rich flavor packed roasted coconut masala and spices. Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India.
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