Kodi Kura Chitti Gaare (vada with country chicken curry)
Kodi Kura Chitti Gaare (vada with country chicken curry)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kodi kura chitti gaare (vada with country chicken curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kodi Kura Chitti Gaare (vada with country chicken curry) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kodi Kura Chitti Gaare (vada with country chicken curry) is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry):
  1. Prepare 500 gms Country Chicken
  2. Take 2 Onions finely chopped
  3. Get 5-6 green chilies
  4. Make ready 2 tsp Ginger garlic paste
  5. Make ready 2 tsp garam masala
  6. Prepare 1 small bowl freshly grated coconut
  7. Get 2 tbsp popy seeds
  8. Take 2 tbsp soaked cashews
  9. Take 10-15 curry leaves
  10. Prepare 2 tbsp oil
  11. Take Salt and chilli powder as per taste
  12. Make ready 1/2 tsp turmeric
  13. Get as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
  14. Get Water as required
  15. Prepare For Vada:
  16. Take 1 cup soaked Urad dal
  17. Prepare 1/4 tsp soaked methi
  18. Get Salt as per taste
  19. Take 10-15 curry leaves
  20. Make ready As needed Oil for deep frying

The vadas are tender soft and crisp. Kodi Kura Recipe, Andhra Style Chicken Curry is flavorful, simple Natu kodi kura or chicken curry with fresh spices powder. Reduce red chili powder if you think it will be too spicy for you. Kodi Kura recipe, Chicken curry andhra style, andhra chicken curry recipe.

Instructions to make Kodi Kura Chitti Gaare (vada with country chicken curry):
  1. Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
  2. Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
  3. Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
  4. Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
  5. Grind soaked Urad dal along with soaked methi and salt.
  6. Add curry leaves to the batter. Make vadas and fry them till golden brown.
  7. Serve vada with the curry……. šŸ˜ŠšŸ˜Š

Chicken Curry, Mango Lassi, Thali, Vada, Sitaphal Rabri, Chicken Biryani, Mutton Curry. Courteous Staff, Friendly Staff, Prompt Service, Decor. I ordered fish fry , royala vepudu , tomato dal , kodi kura chitti gare after seeing many reviews. Everything is just spicy at max level , chilli flakes. Spicy and flavorful Andhra style chicken curry.

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