Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kodi kura chitti gaare (vada with country chicken curry). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kodi Kura Chitti Gaare (vada with country chicken curry) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kodi Kura Chitti Gaare (vada with country chicken curry) is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Prepare 500 gms Country Chicken
- Get 2 Onions finely chopped
- Make ready 5-6 green chilies
- Take 2 tsp Ginger garlic paste
- Get 2 tsp garam masala
- Prepare 1 small bowl freshly grated coconut
- Get 2 tbsp popy seeds
- Prepare 2 tbsp soaked cashews
- Get 10-15 curry leaves
- Make ready 2 tbsp oil
- Take Salt and chilli powder as per taste
- Prepare 1/2 tsp turmeric
- Make ready as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
- Prepare Water as required
- Prepare For Vada:
- Make ready 1 cup soaked Urad dal
- Get 1/4 tsp soaked methi
- Prepare Salt as per taste
- Prepare 10-15 curry leaves
- Prepare As needed Oil for deep frying
The vadas are tender soft and crisp. Kodi Kura Recipe, Andhra Style Chicken Curry is flavorful, simple Natu kodi kura or chicken curry with fresh spices powder. Reduce red chili powder if you think it will be too spicy for you. Kodi Kura recipe, Chicken curry andhra style, andhra chicken curry recipe.
Instructions to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
- Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
- Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
- Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
- Grind soaked Urad dal along with soaked methi and salt.
- Add curry leaves to the batter. Make vadas and fry them till golden brown.
- Serve vada with the curry……. 😊😊
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So that is going to wrap this up with this exceptional food kodi kura chitti gaare (vada with country chicken curry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
