Timo's Curry Chicken
Timo's Curry Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, timo's curry chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Timo's Curry Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Timo's Curry Chicken is something which I have loved my entire life.

My partner & I came to Timo's last saturday for a meal. I had chicken curry & my partner had salmon. Both dishes were amazing - Oreo cheese cake was the cherry on the top- we just loved it :) What.

To begin with this recipe, we must first prepare a few components. You can have timo's curry chicken using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Timo's Curry Chicken:
  1. Take Main Ingredients
  2. Prepare 12 pcs chicken drumstick (about 1.5 kgs)
  3. Make ready 4-5 pcs potatoes (about 1kg)
  4. Get 3-4 sprigs curry leaves
  5. Get 2 stalks lemongrass (bruised)
  6. Get 200 ml coconut milk
  7. Prepare 500 ml water
  8. Get Salt to wash and marinade chicken
  9. Make ready Curry Paste
  10. Make ready 2 stalks lemongrass
  11. Get 6 pcs red chillies (deseeded)
  12. Take 6 pcs dried chillies (deseeded)
  13. Prepare 150 g shallots
  14. Prepare 5-6 cloves garlic
  15. Prepare 2 inches galangal
  16. Take 1 Tbsp turmeric powder
  17. Take 1-2 Tbsp oil
  18. Take to taste Salt

This recipe appears in our first ever cookbook, Great British Chefs, available to buy on Amazon. View the Nando's menu and choose to dine in, order online or get it delivered. Our menu has so many choices from appetizers, salads, grilled PERi-PERi chicken and sandwiches that you will want to come back tomorrow to try something else. Continental Pasta & Sauce Sour Cream & Chives.

Instructions to make Timo's Curry Chicken:
  1. Wash the chicken drumsticks and marinade with salt to set aside - Peel the potatoes and cut into chunks - Mix the coconut milk with water - Cut curry paste ingredients into smaller pieces
  2. Blend the curry paste ingredients with some salt and oil - Pound them until it becomes a smooth paste - Mix in the turmeric powder at the end
  3. Brown the potatoes and chicken drumsticks separately with some oil to seal in the flavours and set aside
  4. First, fry the curry leaves until fragrant then add-in the curry paste mixture and saute until the oil splits from the mixture
  5. Next, add-in the chicken drumsticks, potatoes, bruised lemongrass and half the coconut mixture - Make sure everything is well coated with the curry paste - Bring everything to a boil and transfer into a pot - Add more water if necessary to cover the meat, cook for the next 15-20 minutes covered - Once potatoes soften, add-in the rest of the coconut milk mixture and bring to boil for another 5-10 minutes
  6. Garnish with mint leaves and serve with jasmine rice or bread

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