Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken stuffed oats dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oats Dosa recipe - instant, easy, healthy and tasty, similar to rava dosa in texture and taste. Today's post is for all you Rava Dosa lovers. A favorite Indian breakfast of mine is Oats Dosa.
Chicken Stuffed Oats Dosa is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Stuffed Oats Dosa is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken stuffed oats dosa using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Stuffed Oats Dosa:
- Take Dosa - (Makes 5-6 dosas)
- Make ready 1 cup oats, dry roasted
- Get 1/4 cup whole moong dal (green gram lentil)
- Take 1/4 cup whole urad dal (black gram lentil)
- Make ready 1 tbsp. chana dal
- Make ready 1/4 tsp. fenugreek seeds
- Get to taste salt
- Prepare Chicken Stuffing -
- Take 1 cup chicken, boiled & shredded
- Get 1 tbsp. oil
- Take 1/2 tsp. cumin seeds
- Get 1-2 onion, chopped
- Prepare 1 tsp. ginger-garlic, grated
- Make ready to taste salt
- Make ready 1/2 tsp. turmeric powder
- Take 1-2 green chilies, chopped
- Make ready 1 sprig curry leaves
- Get 1/2 tsp. red chilli flakes or to taste
- Take 1 tsp. sambar powder
- Take 2-3 tbsp. coriander leaves, chopped
- Take oil to shallow fry the dosa
- Prepare 1 tsp. lime juice
- Get coconut chutney & sambar to serve
This dish was on their menu. It was so delicious that I couldn't stop myself making it again at home. This two-ingredient oats dosa recipe is a variation of South Indian dosa, and it makes a healthy and nutritious start for your day. Moreover, it's just as crispy as a regular dosa.
Steps to make Chicken Stuffed Oats Dosa:
- Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
- For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
- Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
- Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
- Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
- To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
- Roll it and slice into half.
- Serve with sambar and coconut chutney.
What happens after all the holiday celebrations? Everyone switches to a 'diet' mode in an attempt to shed all those extra kilos. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish and helps to maintain balanced diet. Preparation of Oats Dosa: Grind oats to fine powder and transfer to a bowl. In it, add oats, wheat flour (optional), baking soda, salt, butter, honey (optional) and mix well.
So that’s going to wrap it up with this exceptional food chicken stuffed oats dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
