Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry:
- Make ready 1 can lite thai coconut milk (or any coconut milk available)
- Make ready Chicken chopped into 10 servings
- Prepare 2 tbsp curry powder
- Get celery chopped in square
- Prepare carrots chopped into chunks
- Prepare potato chopped into chunks
- Take 1 red capsicum chopped in square
- Get 1 onion finely chopped
- Make ready 2 tbsp grated fresh ginger
- Take 2 cloves garlic finely chopped
- Get 1/2 cup water
- Take 1 chicken cube broth
- Take pepper flakes (as desired)
- Get pepper
- Get to taste salt
- Make ready 2 tbsp olive oil
It pairs great with rice, roti or paratha. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai.
Steps to make Chicken Curry:
- In a pan, sauté the ginger, garlic and onion in olive oil then fry the chicken until golden brown.
- Add the chopped potato, carrots and the celery, red capsicum at the last. Let it fry for 10 minutes.
- Add the 2 tbsp of curry, chilli flakes, pepper along with the can of lite coconut milk.
- Add 1 chicken cube broth and the 1/2 cup of water. Let it simmer for another 20 minutes or until the chicken is tender. Add salt if necessary.
- Serve with white rice.
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.
So that is going to wrap it up with this special food chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
