Pineapple fried rice with Thai red curry 😍😍😍
Pineapple fried rice with Thai red curry 😍😍😍

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple fried rice with thai red curry 😍😍😍. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This curry flavored rice is easy to make and so delicious, your whole family will love it. This dish can be made as a side dish, or simply add shrimp or chicken for a full course meal. It is traditional to add pineapple chunks to curried rice, and this makes for the most wonderful tasting results.

Pineapple fried rice with Thai red curry 😍😍😍 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pineapple fried rice with Thai red curry 😍😍😍 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pineapple fried rice with thai red curry 😍😍😍 using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pineapple fried rice with Thai red curry

😍😍😍:

  1. Make ready Rice:
  2. Take 1 cup pineapple tidbits
  3. Prepare 4 cups cooked rice, preferably at least 1 day old
  4. Take 4 Tbsp oil for stir-frying
  5. Take 2 onions thinly sliced
  6. Get 3 cloves garlic, minced
  7. Prepare 1 red or green chilli
  8. Get 1/2 cup roasted unsalted cashews
  9. Take 1/2 cup frozen peas
  10. Make ready 1 egg, beaten
  11. Make ready 1/4 cup raisins
  12. Take 3 Tbsp. chicken or vegetable stock 3 Tbsp. fish sauce
  13. Prepare 2 tsp. curry powder
  14. Make ready 1 tsp. sugar
  15. Take 3 spring onions, finely sliced
  16. Take 1/3 cup fresh coriander
  17. Make ready For Curry::
  18. Prepare 1 tbsp vegetable oil
  19. Prepare 1 small onion, finely chopped
  20. Prepare 2 cloves garlic, chopped
  21. Take 1 tsp grated fresh ginger
  22. Make ready 2-3 tbsp Thai red curry paste
  23. Take 1 kg chicken thigh fillets, cut into 3cm (1 1/4in)pieces
  24. Prepare 300 ml coconut milk
  25. Take 250 g (green beans, chopped
  26. Make ready 2 Onion cut into square pieces
  27. Make ready 1-2 tbsp fresh coriander leaves

This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp. This side dish is served up in an easy to make pineapple boat for an exotic touch. This is one of the best fried rice recipes I have, and everyone I've ever made it for have been just over the moon about how delicious it is.

Instructions to make Pineapple fried rice with Thai red curry

😍😍😍:

  1. Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant - Push aside the onions, garlic, and chilli to make room for the egg..
  2. Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). - ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. - Add the cashews and stir-fry for 30 seconds.
  3. Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour.
  4. Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. - Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,
  5. Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes.
  6. Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. - Add the beans, stir well, and cook for about 5 minutes, or until tender.
  7. There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice.

There's a little prep work involved, but the actual cooking time is fast and easy. Makes a great dish for everyday eating as well as parties. Note the use of individual spices rather than curry powder in the stir-fry sauce, which makes it different from other pineapple rice recipes, and makes it taste better too. Add the the red curry paste along with the curry powder to the pan and fry until the oil separates from the mixture. Along with the garlic, add pork or chicken and fry until cooked.

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