Tasty Thai Chicken Biriyani
Tasty Thai Chicken Biriyani

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tasty thai chicken biriyani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tasty Thai Chicken Biriyani is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tasty Thai Chicken Biriyani is something which I’ve loved my whole life. They’re nice and they look fantastic.

Many people use the term Thai Chicken Biryani to describe the Thai dish of Khao Mok Gai, but the different spices Thais use, make the dishes individually unique. Try this tasty, easy recipe today. Chicken biryani exists in many cultures, and here's the Thai one.

To begin with this recipe, we have to prepare a few components. You can cook tasty thai chicken biriyani using 30 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Thai Chicken Biriyani:
  1. Get 2 cups Basmati rice
  2. Get 500 gms Chicken pieces cut to bite size
  3. Take to taste Fish sauce
  4. Prepare 250 ml water
  5. Prepare 450 ml Dabur Homemade Coconut Milk.(3 Packts)
  6. Take 1 cup Fried onions(browned)
  7. Prepare 2 nos Potatoes
  8. Take 10-12 Dry red chillies (Sukhi lal mirch) 2013
  9. Make ready 10 Cardamom pods, peeled
  10. Prepare 2 Star anise inaon (sticks)
  11. Make ready 3 Lemongrass finely chopped/1 cup
  12. Get 5 tbsp Coriander seeds
  13. Get 1 tsp Cumin seeds
  14. Prepare (1 inch) pod Ginger
  15. Get 6 Kaffir lime leaves
  16. Get 500 gms Chicken pieces cut to bite size
  17. Take to taste Fish sauce
  18. Get 250 ml water
  19. Make ready 450 ml Dabur Homemade Coconut Milk (3 pkts)
  20. Get 1 cup Fried onions(browned)
  21. Prepare 2 bowl Potatoes
  22. Prepare 10-12 Dry red chillies (Sukhi lal mirch)
  23. Take 10 Cardamom pods peeled
  24. Get 2 Star anise inaon (sticks)
  25. Get 3 Lemongrass finely chopped/1 cup
  26. Take 5 tbsp Coriander seeds
  27. Make ready 1 tsp Cumin seeds
  28. Take Cloves 5
  29. Take pod Ginger (1 inch)
  30. Get 6 Kaffir lime leaves

Malabar Chicken biryani is a special and very tasty chicken biryani recipe. This biryani has cooked spicy chicken masala layered between rice with fried onions and whole pot is placed on dum. I have made so many versions of biryani over the past years. But this one is the best.

Steps to make Tasty Thai Chicken Biriyani:
  1. Wash the rice in a sieve and add enough water and one packet Dabur Hommade Coconut Milk to fully cover the rice - at least cover the surface of the rice
  2. Add salt to taste.Add few pieces of galangal, lemon grass stocks, kaffir lime leaves
  3. Set the rice up to boil. Cook till almost done
  4. To determine if the rice is properly cooked or not, remove a few grains from the pot and press between your thumb and forefinger. The rice should mostly mash but will have a firm whitish core
  5. Turn off the heat. Strain through a colander and keep the drained rice aside
  6. Grind all the spices (Ingredients for the paste) to make a paste
  7. Add two spoons Dabur Hommade Coconut Milk in a frying pan and add all the paste in it and cook for at least 10 minutes
  8. Then add the chicken pieces and the potatoes in the pan along with the paste and cook for 45 minutes
  9. Add the remaining Dabur Hommade Coconut Milk and simmer for 15 minutes
  10. Add the fish sauce, tamarind juice, and cook until the oil separates, add the roasted peanuts
  11. Then in another heavy bottomed pan add the chicken and half the barista in it and then cover the chicken with rice and add more barista on top and few pieces of lemon grass and kaffir lime leaves
  12. Add a little Dabur Hommade Coconut Milk to keep the rice moist
  13. Then cover the lid an open seal with atta and cook over high flame for a few minutes and then simmer it and cook for half an hour
  14. Finally done. Try it in home 😊

There are a few important tips in making biryani rice: Authentic biryani uses Basmati. DO NOT try this recipe with other kinds of rice, because ONE it will be soggy and TWO it won't be as tasty. Reserve the chicken tikka marinade for later use. Heat oil in a large pot over medium heat, then sauté the onions with the herbs and spices until just browned. The tasty chicken biriyani was filled with large pieces of chicken and at just the right spice level (for me).

So that’s going to wrap this up for this exceptional food tasty thai chicken biriyani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!