Tom Yam Spaghettini
Tom Yam Spaghettini

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tom yam spaghettini. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tom Yum Spaghetti is a true flavour bomb! It's one of the most popular Thai pasta dishes in Thailand, and it is no doubt my favourite. All the iconic tom yum flavours— lemongrass.

Tom Yam Spaghettini is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tom Yam Spaghettini is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tom yam spaghettini using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yam Spaghettini:
  1. Get 2 Chicken Breasts chopped into small slices
  2. Make ready 1 small Red Onion sliced
  3. Make ready 5 Garlic cloves finely chopped
  4. Get 1 small piece Ginger finely chopped
  5. Take Bunch fresh Basil
  6. Take Handful Cherry Tomatoes
  7. Take 100 ml Coconut Milk
  8. Make ready 1 pack Tean's Gourmet Tom Yam Paste
  9. Take Spaghettini

Boil the water and put in the spaghetti with little olive oil. Cook until the spaghetti is Sauté garlic, bird's eye chili, fish sauce and SERI-AJI® Tom Yam Seasoning until fragrant. Add in water with cooked spaghetti. This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand.

Steps to make Tom Yam Spaghettini:
  1. Fry onions
  2. Add 2 sliced chicken breasts and cook on the outside
  3. Add 5 minced garlic cloves and a small piece of minced ginger
  4. Add a handful of cherry tomatoes, start to soften
  5. Add one pack of Tean's Gourmet tom yam paste, 200ml of coconut milk, 100ml of water and a bunch of chopped/whole fresh basil leaves
  6. Stir cook until cooked through
  7. Boil spaghettini until al dente, drain and plate
  8. Spoon tom yam chicken over spaghettini and serve

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Their Tom Yam Carbonara dish is definitely taking the creamy tom yam noodles a bit more literal.

So that’s going to wrap this up for this special food tom yam spaghettini recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!