Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken in pandan leaves (thai pandan chicken). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken in Pandan Leaves (Thai Pandan Chicken) is something which I’ve loved my entire life.
Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it. The amazing aroma of the leaves is infused into.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Make ready 400 grams chicken fillet
- Prepare (I prefer thigh, but depends on your liking)
- Get Marinating ingridients :
- Take 1 tbs soy sauce (kikkoman)
- Take 2 tbs oyster sauce
- Take 1 tbs toasted sesame oil
- Prepare 1 tbs fish oil
- Take 5 tbs coconut milk
- Make ready 1 tbs chopped lemongrass
- Prepare 1 tbs minced garlic
- Make ready 2 tbs brown sugar
- Make ready 1 pinch salt
- Prepare leaves Pandan
- Make ready Vegetable oil
If your frozen pandan leaves have no fragrant smell or flavor, try adding a few drops to your marinade. The flavor of pandan should be noticeable in the finished chicken. DIRECTIONS Wrap two pieces of chicken with a pandan leaf. Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through.
Steps to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Clean the chicken fillet and marinate well with all the marinating ingerdients.
- Keep in the fridge at least 1 or 2 hours.
- Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
- Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
- Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).
The pandan leaves don't just infuse the chicken with flavour, it also makes them look super fancy in their little parcels! Referred to as Gai Haw Bai Toey in Thai or Ayam Pandan in Malaysia, both mean chicken wrapped in pandan leaves. While the leaves aren't eaten, they do add flavour to the meat. Cut off the root of pandan leaves and clean off the dirt, set aside to dry. In mortar and pestle add coriander root, garlic and Thai pepper powder, pound Wrap each piece of marinaded chicken with pandan leaf using the video at left as a guide.
So that is going to wrap it up for this exceptional food chicken in pandan leaves (thai pandan chicken) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
