Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Brad's teriyaki grilled short ribs with coconut curry rice instructions.
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Brad's teriyaki grilled short ribs with coconut curry rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Make ready For the ribs
- Take 3 lbs beef short ribs, cut flanken style
- Make ready 1 cup soy sauce
- Get 1 cup water
- Make ready 1 cup packed brown sugar
- Prepare 2 tbs minced garlic
- Prepare 1 tsp black pepper
- Prepare 1 piece ginger root 1 1/2 x 4 inches long
- Prepare 1 bunch green onions sliced. Reserve some for garnish
- Get For the rice
- Prepare 2 cups prepared rice
- Make ready 1 (15 Oz) can of coconut milk
- Prepare 1 tbs fish sauce
- Prepare 2 tbs brown sugar
- Get 1 tsp granulated chicken bouillon
- Prepare 2 tbs red thai curry paste
- Make ready 1 tsp ground ginger
Tenderized chicken slow cooked in our gourmet Shoyu Sauce. Conventional Chicken Teriyaki served with HAPA's MSG-free gourmet Teriyaki sauce. See more ideas about Recipes, Jet tila, Chef jet tila. Fried Short Ribs in Garlic and Pepper.
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
Short ribs marinated with garlic sauce then deep fried crispy.. Grilled white meat chicken top with teriyaki sauce. Potatoes, carrots, vegetables, beef and chicken cooked in Vietnamese red curry. Coconut milk served with white rice and crushed peanuts. Red curry paste with short ribs, string bean, citrus leaves.
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