Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken 65. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken 65 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken 65 is something which I have loved my whole life.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.
To get started with this recipe, we must prepare a few components. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Make ready For marinate :
- Get 500 gm chicken breast cut in pieces
- Prepare 1 eggs beaten
- Get 1 tsp lemon juice
- Make ready 1+1/2 tsp garlic ginger paste
- Make ready 3 tsp cornflour
- Take 2 tsp maida
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get to taste salt according
- Prepare 1/2 tsp black pepper powder
- Take oil for deep frying
- Get For tadka :
- Get 2 tsp ginger-garlic paste
- Get 1 teaspoon black mustard seeds
- Prepare 1 teaspoons cumin seeds
- Prepare 1/2 tsp salt or to taste
- Prepare 10 curry leaves
- Get 3 green chillies (cut in long and thin)
- Take 1-2 tsp red chilli sauce or to taste
- Take 200-250 gm katori low fat whisked yogurt
- Prepare 3-4 tsp cooking oil
- Get Coconut and fresh coriander leaves to garnish
Thousands of new, high-quality pictures added every day. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
Steps to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
So that’s going to wrap it up for this special food chicken 65 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
