Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, neer dosa and sukka chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Neer dosa and Sukka chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Neer dosa and Sukka chicken is something which I’ve loved my whole life.
We bring the hugely popular Mangalorean dish Chicken Sukka and Neer dosa to your doorstep. purely home style cooking. Neer dosa, a Karnataka breakfast fare, literally means 'water crepe' since the batter is of flowing watery consistency. Neer in Kannada and Tulu The non-vegetarians enjoy it with chicken/mutton/fish/egg curry, egg roast or chicken/mutton/prawn sukka.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have neer dosa and sukka chicken using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Neer dosa and Sukka chicken:
- Get 1 1/2 kg chicken (with bone)
- Make ready 1/2 tsp poppy seeds
- Prepare 1 inch cinnamon
- Prepare 3 to 4 cloves
- Take 1/2 tsp turmeric powder
- Get 2 onion (1 finely slice /1 finely chopped)
- Get 20 chillies roasted red (15 long and 5 small)
- Take 2 tbsps coriander seeds roasted
- Get 1 tsp cumin seeds roasted
- Make ready 30 peppercorn roasted
- Make ready 25 fenugreek seeds roasted
- Get tamarind small ball
- Take 8 cloves Garlic (with skin)
- Make ready 1 1/2 cups coconut
- Get 1/4 tsp cumin seeds
- Make ready 1 tbsp ghee
- Take 1 onion finely chopped
- Take 1/4 tsp cinnamon cinnamon powder or 1/2 inch
- Prepare 4 tbsps ghee
No other accompaniment or bread recipe would do justice to Kori Sukka as much as Neer Dosa. Chicken sukka is similar to prawn sukka recipe which I posted last week, the only difference is the ingredient(chicken) and the cooking time is little more. Chicken sukka is ready, serve it Neer Dosa or Rice. Please leave your comments and share this page if you like the.
Steps to make Neer dosa and Sukka chicken:
- Place a flame on medium flame,add oil, when hot add poppy seeds, cinnamon,cloves stir for few seconds, add 1 finely sliced onion, turmeric and 4 garlic cloves and fry till the onions are soft.
- Now add red chillies,coriander seeds, cumin seeds, peppercorn, fenugreek seeds, tamarind and fry for a minute.let this cool down before grinding.
- Grind the above to a fine paste using water
- In a deep vessel add the clean chicken,add 3 /4 th of the ground masala to the chicken,1 finely chopped onion and salt and mix well.cover and cook.
- Meanwhile roast coconut with 1/2 tsp cumin seeds and 4 cloves garlic for 2 minutes.
- Grind the above coconut with remaining ground masala for few seconds (the coconut should be coarse)
- When the chicken is cooked add the ground coconut to the cooked chicken and mix well, add water if you want gravy.Cover and cook for 5 minutes and add seasoning
- In a pan heat ghee,when hot add onion and cinnamon and fry till onion turns dark brown.Add this seasoning on the chicken sukka.
- Take off the flame and serve.
Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. Chicken Sukka is one of the iconic dishes from the Mangalorean cuisine. It is known as "Kori Ajadina" in the local language (Tulu) which simply means dry chicken. This is best served with Neer dosa or rice and tomato saar. You will find Chicken Sukka in the menu of most restaurants serving Mangalorean.
So that’s going to wrap it up with this special food neer dosa and sukka chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
