Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is something that I have loved my entire life. They’re nice and they look fantastic.
Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) Great recipe for Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce). #myrendangisntcrispy We love mum's cooking, khas Padang and inspired by her recipe 😍🐥 present this dish, crispy, tender and juicy. Firstly the chicken has to be marinated then baked. Firstly the chicken has to be marinated then baked under a grill in the oven which still give a crispy as result and taste so.
To begin with this recipe, we must prepare a few ingredients. You can have ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) using 32 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
- Prepare 1 kg chicken cut into big pieces
- Make ready 3 fresh red chilies diced finely
- Make ready 5 shallots smashed
- Get 4 cloves garlic smashed
- Prepare 1 can Coconut cream
- Prepare 1 rectangular baking pan:inside a small metal rack.Oil the rack
- Prepare Water from the kettle
- Make ready 4 kaffir lime leaves
- Prepare 2 bay leaves
- Prepare 6 cm fresh ginger crushed
- Get 3 cm fresh galangal crushed
- Make ready 1 tbs ground Coriander
- Take 1 tbs ground Cumin
- Take 1/2 tsp ground Cinnamon
- Take 2 tbs soft brown sugar
- Get 2 kaffir limes juice to rub the chicken all over
- Prepare 2 tbs ABC Sweet Soy sauce (optional)
- Make ready to taste Salt, 1/2 tsp white pepper powder
- Take Jasmine Rice cook in a Rice cooker
- Get For garnish: Tomato and cucumber slices and a small
- Make ready bunch lettuce
- Take Rice Bran Oil for deep-fry
- Prepare Need to provide:
- Take For Condiments 'Saos Asam Manis Sambal':
- Make ready 1/2 cup o Thai Sweet Chilies
- Make ready 2 shallots, diced
- Take 1/4 tsp garlic puree
- Take 2 Kaffir Lime juice (or 1 tbs wine vinegar)
- Prepare 2 tbs Indonesian Sweet Soy sauce (has toffee sugar from Coconut)
- Get to taste Soft Brown Sugar
- Make ready 1 tbs Tomato Ketchup
- Prepare Kaffir lime cut in half as garnish on top Sauce
Season with salt and add the lime juice. Then add the cubed sweet potato and chickpeas and cover the pot. Pesan makanan dan minuman favoritmu dari 🌡️🛡️Kedai Angelo - Gajahmungkur. Pesannya gampang dan pengiriman cepat langsung ke lokasi kamu.
Instructions to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
- In a large bowl combine 2 kaffir lime juice,ginger, galangal,coriander, cumin, cinnamon,shallots, garlic, salt, sugar and sweet soy sauce (optional) and mix.Add chicken pieces and mix, cover bowl with gladwrap. Marinade & put in fridge for 2 hrs, turning over after an hour.
- In a wok with an inch oil,medium heat,put kaffirlime&bay leaves,add the marinade mixture& stir until aroma& oily. Add the chicken,mix until well coated then add the coconut cream,salt,sugar,chili,cayenne pepper & mix, bring mixture to the boil for a 3 minutes while always keep stirring.Then turn the heat low, simmering for 3'.Not to overcook! Half way cooking turn off the heat, remove quickly the wok, remove the chicken w/ a slotted spoon &put on the small rack which stands inside the baking pan
- Preheat the top Grill of the Oven to 220 degrees Celcius.Hot enough the temperature,then put the rettangular pan with the small rack inside, on top rack sits the half cooked chicken.Grill until juice comes clear for 5' or so (don't burn the meat), check if the chicken is cooked, then with a thong turn over and grill for another 5' lowering the oven temp to 200 degrees Celcius. If the chicken is too dry oftenly brush the meat with the marinade mixture. Season to taste.
- With a thong remove the cooked chicken pieces and put them onto a large serving dish which base is covered with a large banana leave. Decorate the platter with some tomato & cucumber slices and a bunch of lettuce. Now it's time to prepare the condiment as a side dish: hot sweet n sour sauce 'Sambal' (Sambal = Sauce)
- Sambal Sauce😗: mix Shallots, Garlic, Kaffir Lime juice, Sweet Soy sauce (has already the toffee sugar),Tomato Ketchup. Transfer into a small banana's bowl shaped or in a small glass bowl; decorate on top platter with a Kaffir Lime cut in half 😙. To serve: put the cooked Chicken pieces on a steam Jasmine Rice and spoon the Sambal Sauce on top of the Chicken pieces.
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