Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kerala coconut chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kerala Coconut Chicken Curry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kerala Coconut Chicken Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Kerala chicken recipe - A simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk. Kerala cuisine is well known for its unique flavors, delicious taste & simplicity. This kerala nadan curry is no exception to it.
To get started with this recipe, we have to prepare a few components. You can cook kerala coconut chicken curry using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Coconut Chicken Curry:
- Prepare 1/2 kg kg Chicken
- Prepare To marinate
- Take 1/2 teaspoon Pepper
- Make ready to taste Salt
- Make ready 1 teaspoon Vinegar
- Take 1 teaspoon Turmeric powder
- Get To grind
- Prepare 8-10 Pearl Onions
- Prepare 5-6 Garlic cloves
- Make ready 1 inch Ginger
- Make ready 1/2 teaspoon Fennel Seeds
- Prepare for curry
- Make ready 1 cup Thick coconut milk
- Make ready 3 tbsp Coconut oil
- Make ready 2 small Onions chopped
- Get 8-10 Curry Leaves
- Make ready 3-4 Green Chillies slit
- Make ready 2 medium Tomatoes chopped
- Prepare to taste Salt
- Get 1/3 cup Water
- Prepare 1/2 teaspoon Turmeric
- Make ready 1 teaspoon Coriander powder
- Make ready 1/2 teaspoon Cumin powder
- Get 1 teaspoon Garam masala or chicken masala
- Make ready 1 teaspoon Red chilli powder - adjust
- Prepare For Seasoning
- Prepare 2 tbsp Coconut oil
- Make ready 4-5 pearl onions sliced
- Make ready 6-7 Curry leaves
This is a Kerala Style chicken curry. This delicious Chicken curry goes well with chappathi, paratha, pathiri, steamed rice etc. This curry, honestly, should have curry leaves, but I left them out because they are a rare ingredient for many people. They can be found fresh at most Indian groceries, and I love to use them when I get my hands on Adapted from Induget's Kerala Chicken Curry with Roasted Coconut and Spices.
Instructions to make Kerala Coconut Chicken Curry:
- Marinate chicken with pepper turmeric vinegar and salt keep it aside for 1 hour
- Crush coarsely all the ingredients mentioned under grind section
- Heat oil in earthen vessel or heavy bottom pan. Add onion, green chillies and curry leaves. Stir fry until onions brown
- Add ground mixture, saute until raw aroma goes away
- Add spice powders and salt. Mix well for few seconds
- Add tomatoes and cook until tomatoes are tender and mushy
- Add chicken with 1/3 cup water. Mix well. Cover and cook until done stirring occasionally
- Cook on high heat until gravy thickens. Add coconut milk, stir well. Switch off and cover the vessel
- Heat oil in a small pan, add sliced pearl onions and curry leaves. Stir fry until onions are crispy
- Add seasoning to curry. Mix well. Cover and rest for 15-20 minutes to allow flavours to set in
- Serve with roti, appam, idiyappam, pulao
Kerala Chicken Curry is a delicious preparation of Chicken curry in coconut milk and freshly ground spices. Serve it along with rice or parotta for lunch. Prepare and enjoy this delicious recipe of Kerala Style Chicken Curry that is cooked in an authentic Kerala ingredient, Coconut Milk. Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies! How to make Kerala Style Chciken Curry With Coconut Milk.
So that’s going to wrap this up for this special food kerala coconut chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!