Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
Coconut Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coconut Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut chicken using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken:
- Make ready 550 g chicken
- Get 4 pcs onion
- Prepare 15 g ginger
- Make ready 20 g garlic
- Prepare 7-8 pcs green chilli
- Prepare 10 g mustard seeds
- Take 50 g mawa
- Prepare 1 slice cheese
- Take 3-4 teaspoons coconut powder
- Get 2 teaspoons rice powder
- Get 10 g broken cashew nut
- Make ready 10 g kismis
- Make ready 500 ml milk
- Take 50 ml ghee
- Prepare 2 teaspoons Honey
- Get 1 tomato
- Get to taste Red chilli powder
- Make ready To taste Black pepper
Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. Introducing the fruit of our labor, crispy coconut chicken tenders. They're sweet, salty and sure to please adults and kids alike. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts.
Instructions to make Coconut Chicken:
- Take boneless chicken and cut into big cubes, marinate the pieces with red chilli powder/black pepper/salt/ghee and then get it dip fried you can make this presentation in two different types, which I have followed is as follows
- Make paste of onion, then garlic/ginger/mustard seeds, put refined oil into pan first put paste of onion stir well until it gets brown then put next paste of ginger/garlic/mustard seeds stir well then put one after another first coconut powder, rice powder, slice of cheese, Mawa, green chillies, cashew nuts and kismis stir it properly and put milk after 7-8 minutes put the fried chicken into the pan and get cooked in a very low flame for another 15-20 minutes,tomato for garnishment and
- Spread with honey and serve
The chicken is marinated in coconut milk loaded with Thai flavours which adds flavour and richness to the chicken. Served with a Peanut Coconut Sauce to really drive home the coconut flavour, this Thai Chicken is fantastic for the BBQ, stovetop or roasting. Serve this with a side of jasmine rice or Thai Fried Rice! Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs.
So that’s going to wrap it up for this exceptional food coconut chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
