Coconut Chicken
Coconut Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Chicken is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Chicken is something that I have loved my entire life.

Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.

To begin with this recipe, we have to prepare a few components. You can have coconut chicken using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken:
  1. Get 550 g chicken
  2. Get 4 pcs onion
  3. Get 15 g ginger
  4. Get 20 g garlic
  5. Take 7-8 pcs green chilli
  6. Prepare 10 g mustard seeds
  7. Prepare 50 g mawa
  8. Take 1 slice cheese
  9. Make ready 3-4 teaspoons coconut powder
  10. Prepare 2 teaspoons rice powder
  11. Take 10 g broken cashew nut
  12. Take 10 g kismis
  13. Make ready 500 ml milk
  14. Prepare 50 ml ghee
  15. Make ready 2 teaspoons Honey
  16. Take 1 tomato
  17. Take to taste Red chilli powder
  18. Make ready To taste Black pepper

Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. Introducing the fruit of our labor, crispy coconut chicken tenders. They're sweet, salty and sure to please adults and kids alike. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts.

Steps to make Coconut Chicken:
  1. Take boneless chicken and cut into big cubes, marinate the pieces with red chilli powder/black pepper/salt/ghee and then get it dip fried you can make this presentation in two different types, which I have followed is as follows
  2. Make paste of onion, then garlic/ginger/mustard seeds, put refined oil into pan first put paste of onion stir well until it gets brown then put next paste of ginger/garlic/mustard seeds stir well then put one after another first coconut powder, rice powder, slice of cheese, Mawa, green chillies, cashew nuts and kismis stir it properly and put milk after 7-8 minutes put the fried chicken into the pan and get cooked in a very low flame for another 15-20 minutes,tomato for garnishment and
  3. Spread with honey and serve

The chicken is marinated in coconut milk loaded with Thai flavours which adds flavour and richness to the chicken. Served with a Peanut Coconut Sauce to really drive home the coconut flavour, this Thai Chicken is fantastic for the BBQ, stovetop or roasting. Serve this with a side of jasmine rice or Thai Fried Rice! Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs.

So that’s going to wrap this up with this exceptional food coconut chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!