Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Chicken Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Thai Chicken Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point.
To get started with this recipe, we must first prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Curry:
- Take 1 small Onion
- Make ready 1 stick Lemongrass
- Prepare 1 tbsp Oil
- Prepare 4 tsp Thai Curry paste (Red or Green)
- Take 4 large Boneless chicken breasts (cubes)
- Make ready 1 tbsp Fish Sauce
- Make ready 1 tsp Brown Sugar
- Get 1/2 cup Basil Leaves
- Take 1 can Coconut Milk
- Prepare 1 tsp Coriander
- Take Optional Veggies
- Make ready 1 each Red/Green Peppers
- Make ready 5 oz Bamboo shoots
- Get 1/2 cup Zucchini
A swirl of coconut milk is added at the end which adds a rich. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk.
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! It cooks for hours in a deliciously seasoned coconut broth along with. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to.
So that is going to wrap this up with this special food thai chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
